River Landing Menu
Omakase
-
Nigiri/Sashimi 5PC 45
chef’s choice of seasonal fish
-
Nigiri/Sashimi 8PC 65
chef’s choice of seasonal fish
-
Tanuki Omakase 160
chef’s choice of seasonal fish/tuna tartare/ truffle yellowtail/california
Appetizers
-
Yellowtail Tiradito 16
agave yuzu dressing, micro cilantro, dry miso
$16
-
Salmon With Pear 17
truffle oil, yuzu lemon, dry miso
-
Scallop Black Truffle 23
spiced tenkasu, truffle vinaigrette, truffle aioli
-
Toro Tartare 35
ponzu, sesame seed crackers
-
Tuna Tataki* 15
ponzu, daikon, scallion
Premium Nigiri
2 pcs-
Sake Toro Miso 20
ikura, dry miso
-
Otoro Wagyu 29
otoro , A5 wagyu
-
Spicy Hotate Gunkan 25
hokkaido scallop, caviar, tofu
-
Wagyu Uzurano Gunkan 29
A5 striploin, quail egg, truffle
Nigiri & Sashimi
2 pcs-
Unagi 17
freshwater eel
-
Bottan Ebi 20
spotted prawn
-
Ikura 16
salmon roe
-
Madai 12
japanese sea bream
-
Sake 12
salmon
-
Hotate 19
hokkaido scallop
-
Kani 18
snow crab
-
Akami 14
bluefin tuna belly
-
Otoro 22
fatty bluefin tuna belly
-
Chutoro 18
lean bluefin tuna belly
-
Hamachi 12
amberjack
Maki
-
Negi Toro Hosomaki 16
bluefin toro, scallion, takuan
-
Baked Crab Roll 16
snow crab, spicy mayo, soy paper
-
Black Dragon 29
shrimp, avocado, eel, tobiko, scallion, sesame seeds
-
California 19
snow crab, aioli, avocado, cucumber, tobiko
-
Karaage & Watermelon 19
karaage chicken, compressed watermelon, red shiso
-
Salmon Avocado 18
salmon, avocado, sesame seeds
-
Soft Shell 23
soft shell crab, daikon, gochujang
-
Truffled Yellowtail 19
amberjack yellowtail, chili daikon, avocado, spiced tenkasu
-
River Landing Veggie 16
asparagus, takuan, yamagobo
vegan
-
Land & Sea 28
A5 Wagyu, shrimp tempura, asparagus, yakiniku
Hot Appetizers
-
Miso Soup 6
scallions, tofu, wakame
-
Edamame 7
steamed / spicy +1
vegan
-
Crispy Brussels Sprouts 12
truffle vinaigrette, heirloom tomato, cashews
vegan
-
Shishito Peppers 11
yuzu miso sauce
vegan
-
Char Siu Pork Ribs 24
chili bean bbq glaze, pickled fresno
-
Bao Buns
pork belly 15 shrimp 20 soft shell crab 23
-
Tempura
tensuyu, sea salt, shicimi togarashi wild mushroom 19 shrimp 25 soft shell crab 23 maine lobster MP
-
Tuna Crispy Rice 18
Spicy tuna, fresno, bubu arare
Salad
-
Crusted Tuna Salad 23
tuna tataki, mixed greens, orange miso dressing
-
Tanuki Salad 15
seasonal greens, ginger dressing
-
Seaweed 9
wakame, cucumber, cashew-gomadare dressing
vegan
-
Cucumber Tataki 10
agave yuzu dressing, micro cilantro, dry miso
vegan
Wok & Grill
-
Wild Mushroom Kamameshi 23
wild mushrooms, sansiu, shittake dashi | add A5 3oz 90
-
Fried Rice 15
add pork +6 / short rib +6 seafood +6 / chicken +6
-
Pad See Ew 25
short rib, rice flake noodles, broccolini
-
Mongolian Beef 30
wild mushrooms, scallions
-
Mango Chicken 23
mixed vegetables, cashew, chili
-
Vegetable Udon Noodle 18
mixed seasonal vegetables
vegan
-
Singapore Noodle 21
shrimp, curry, vegetables, egg
Peking Duck
-
half 49 / full 98
peking duck, cucumber, scallion, chinese pancakes please alow up to 30 minutes
Prime Grill
-
Shoyu Octopus 30
yuzu aioli, micro greens salad
-
Mango Salmon 35
mango mirin glaze, micro salad
-
Maittake 25
black garlic butter, chives
-
Tenderloin 6oz Toban Yaki 65
wasabi ponzu, puffed rice
-
A5 Wagyu 50/oz
4oz minimum shiso chimichurri, micro salad
-
Ribeye 12oz 45
shiso chimichurri, umami butter
-
Striploin 10oz 30
wasabi ponzu, puffed rice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies
For your convenience, a 20% service charge will be added to your bill.
Signature Cocktails 13
-
Kyuri Sour
Cucumber Infused Sake with Pineapple & Lemon
-
Riverview Mule
Passion Fruit Sake topped with Spiced Ginger Beer
-
Yuzu Berry Spritz
Lambrusco with a House Berry Puree
-
The Violet Geisha
Cloudy Sake with Butterfly Pea Flower & Lychee
Beer 8
-
Sapporo Premium
-
Lucky Buddha
Wine / Sake
-
La Gioiosa, Prosecco, Italy 10/42
-
Torresella, Rosé Prosecco, Italy, 2020 11/45
-
Labrusca, Lambrusco, Italy 15/56
-
Louis Roederer, Collection 243, Champagne 22/135
-
Villa Sparina, Gavi Del Comune Di Gavi, Italy 2021 14/65
-
Torresells, Pinot Grigio, Italy 13/52
-
Stoneleigh, Sauvignon Blanc, New Zealand 12/50
-
Diatom, Chardonnay, Santa Barbara, 2022 16/62
-
Sacha Lichine, The Pale Rose, Provence, 2021 13/55
-
La Petite Grace, Diora, Pinot Noir, Monterey, 2019 14/52
-
Three Finger Jack, Cabernet Sauvignon, Lodi 13/55
-
Louis Roederer, Collection 243 22/125
-
Veuve Clicquot, "Yellow Label" Champagne Brut, Reims 180
-
Ruinart, Brut Rosé, Remis, NV 180
-
Perrier Jouet, Belle Epoque, Rosé, 2013 450
-
Moet & Chandon, Brut Imperial 150
-
Louis Roederer, Cristal, Brut, Remis, 2014 1020
-
Dom Perignon, Épernay, 2012 825
-
Armad De Brignac, Ace of Spades, Brut 990
-
Sacha Lichine, The Pale Rosé, Provence, 2021 13/55
-
Chateau D’Esclans, Whispering Angel, Cotes De Provence 62
-
Villa Sparina, Gavi Del Comune Di Gavi, Italy 2021 14/65
-
Joseph Drouhin, Chablis Vaudon Reserve 2020 145
-
Jordan, Russian River Valley, 2020 58
-
Albert Bichot Bourgogne, Pouilly-Fuisse, 2020 95
-
Diatom Chardonnay, Santa Barbara, 2020 62
-
Stoneleigh, Sauvignon Blanc, New Zealand 13/45
-
Craggy Range, Te Muna Road, New Zealand, 2021 47
-
Cloudy Bay, Marlborough, 2022 90
-
Delille Cellars, Chaleur Blanc, Columbia Valley, 2021 68
-
Torresells, Pinot Grigio, Italy 13/40
-
Santa Margherita, Italy 55
-
Zind-Humbrecht, Gewurztraminer, Alsace 95
-
Carl Graff, Mosel Kabinett, Riesling, Germany 50
-
Merry Edwards, Flax Vineyard, Russian River 195
-
Ken Wright Cellars, Willamette Valley 78
-
Long Meadow Ranch, Anderson Valley, 2018 105
-
Belle Clos Balade, Santa Maria Valley, 2021 120
-
Martin Ray, Sonoma Coast, 2021 58
-
Annabella, Special Selection, Napa Valley, 2021 45
-
Rombauer, Nappa Valley, 2019 115
-
Cabernet Sauvignon, Three Finger 13/55
-
Stag’s Leaps, Artemis 200
-
Caymus, Napa Valley 205
-
Syrah, Melville, Estate Sta. Rita Hills 105
-
Catena, Malbec Argentino Zapata, 2019 270
-
The Prisoner Blend, California 130
-
Beni De Batasiolo, Barolo, Piedmont, 2018 100
-
Ozeki Premium Junmai 8/24
-
Kirinzan, Classic Futsushu, 1.5L 13/37
-
Ten To Chi, Heaven & Earth, Junmai Daiginjo, 1.8L 23/69
-
Tozai, Snow Maiden, Nigori 9/31
-
Hakuyou, White Sun, Junmai Gingo, 300ml 62
-
Soto, Junmai Daignijo, 300ml 42
-
Hakuryu, White Dragon, 300ml 90
-
Suigei, Drunken Whale, Junmai, 300ml 56
-
Yuki Otoko, Yeti, Honjozo, 720ml 85
-
Wildflowers, Junmai, 500ml 78
-
Kikusui, Kuramitsu, Junmai Daiginjo, 750ml 595
-
Dassai 45, Junmai Daiginjo, 720ml 100
-
Heavensake, Junmai Ginjo, 720ml 120
-
Tozai, Snow Maiden, Nigori 65
-
Soto, Junmai Daignijo, 720ml 110
HAPPY HOUR:
Monday – Friday:
4:00 pm to 7:00 pm
Cocktails 8
-
Kyuri Sour
Cucumber sake, lemon juice and egg white
-
The Violet Geisha
Cloudy sake, lychee juice, blue pea flower
-
Yuzu Berry Spritz
Sparkling lambrusco, House fruit puree, Yuzu
-
Riverview Mule
Ozeki sake, passion fruit, spiced ginger beer
Wine 8
-
Red
-
White
-
Sparkling
Beers 5
-
Sapporo
-
Lucky Buddha
Bites 5
-
Edamame
salty or spicy
-
Shishito Peppers
-
Shichimi Chicharrones
Bites 7
-
Tuna Crispy Rice (2 Pc)
-
Glazed Pork Skewers (2 Pc)
-
Cucumber Tataki
Bites 10
-
Char Siu Pork Ribs (2 Pcs)
-
Chicken Poppers, Yuzu Aioli
-
Salmon & Avocado Maki
Bites 12
-
Dynamite Shrimps
-
Tartare of the Day
-
Chicken & Pork Gyoza (4 Pc)
Join us Wednesday evenings where ladies get a complimentary glass of Sparkling Wine
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies
For your convenience, a 20% gratuity will be added to your bill.
LUNCH BY THE RIVER:
MONDAY – FRIDAY:
12:00 pm to 2:00 pm
2 courses - 25
Select from a choice of appetizers and entrees
3 courses - 30
Includes our signature mochi coffee
APPETIZER
-
Miso Soup
scallions, tofu, wakame
-
Edamame
steamed or spicy
ENTREES
All served with white rice-
Mango Chicken
mixed vegetables, cashew, and mango chili
-
Vegetable Udon Noodle
mixed seasonal vegetables and udon
-
Mongolian Beef
wild mushrooms, scallions
-
Mango Salmon +5
mango mirin glaze, micro salad
-
Salmon Avocado
salmon, avocado, sesame seeds
-
Striploin 5oz +5
wasabi ponzu
MOCHI COFFEE
-
Mochi
choice of chocolate, vanilla, or matcha mochi
-
Coffee
Choice of black coffee. (Milky coffee +2)
For your convenience, a 20% gratuity will be added to your bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies.
Dessert
-
Mochi 14
assorted flavors available
-
Azuki Chawanmushi 14
Azuki textures
-
Chocolate Fondant 14
Served with vanilla ice cream
-
Lemongrass Creme Brulee 14
Compressed melon
Dessert Wines
-
Dow's Tawny Port 10yr. 13
0
-
Oremus Tokaji, Aszu, 2016 19
Coffee
Regular and decaf available-
Americano 5
-
Espresso 4
Double 6
-
DBL Espresso 6
-
Cafe Con Leche 5
-
Cortadito 4
Double 6
Tea
7 / Pot-
Mint
-
Jazmine
-
Green
-
Chamomile