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River Landing Menu

Omakase

  • Nigiri/Sashimi 5PC 45

    chef’s choice of seasonal fish

  • Nigiri/Sashimi 8PC 65

    chef’s choice of seasonal fish

  • Tanuki Omakase 160

    chef’s choice of seasonal fish/tuna tartare/ truffle yellowtail/california

Appetizers

  • Yellowtail Tiradito 16

    agave yuzu dressing, micro cilantro, dry miso

    $16

  • Salmon With Pear 17

    truffle oil, yuzu lemon, dry miso

  • Scallop Black Truffle 23

    spiced tenkasu, truffle vinaigrette, truffle aioli

  • Toro Tartare 35

    ponzu, sesame seed crackers

  • Tuna Tataki* 15

    ponzu, daikon, scallion

Premium Nigiri

2 pcs

  • Sake Toro Miso 20

    ikura, dry miso

  • Otoro Wagyu 29

    otoro , A5 wagyu

  • Spicy Hotate Gunkan 25

    hokkaido scallop, caviar, tofu

  • Wagyu Uzurano Gunkan 29

    A5 striploin, quail egg, truffle

Nigiri & Sashimi

2 pcs

  • Unagi 17

    freshwater eel

  • Bottan Ebi 20

    spotted prawn

  • Ikura 16

    salmon roe

  • Madai 12

    japanese sea bream

  • Sake 12

    salmon

  • Hotate 19

    hokkaido scallop

  • Kani 18

    snow crab

  • Akami 14

    bluefin tuna belly

  • Otoro 22

    fatty bluefin tuna belly

  • Chutoro 18

    lean bluefin tuna belly

  • Hamachi 12

    amberjack

Maki

  • Negi Toro Hosomaki 16

    bluefin toro, scallion, takuan

  • Baked Crab Roll 16

    snow crab, spicy mayo, soy paper

  • Black Dragon 29

    shrimp, avocado, eel, tobiko, scallion, sesame seeds

  • California 19

    snow crab, aioli, avocado, cucumber, tobiko

  • Karaage & Watermelon 19

    karaage chicken, compressed watermelon, red shiso

  • Salmon Avocado 18

    salmon, avocado, sesame seeds

  • Soft Shell 23

    soft shell crab, daikon, gochujang

  • Truffled Yellowtail 19

    amberjack yellowtail, chili daikon, avocado, spiced tenkasu

  • River Landing Veggie 16

    asparagus, takuan, yamagobo

    vegan

  • Land & Sea 28

    A5 Wagyu, shrimp tempura, asparagus, yakiniku

Hot Appetizers

  • Miso Soup 6

    scallions, tofu, wakame

  • Edamame 7

    steamed / spicy +1

    vegan

  • Crispy Brussels Sprouts 12

    truffle vinaigrette, heirloom tomato, cashews

    vegan

  • Shishito Peppers 11

    yuzu miso sauce

    vegan

  • Char Siu Pork Ribs 24

    chili bean bbq glaze, pickled fresno

  • Bao Buns

    pork belly 15 shrimp 20 soft shell crab 23

  • Tempura

    tensuyu, sea salt, shicimi togarashi wild mushroom 19 shrimp 25 soft shell crab 23 maine lobster MP

  • Tuna Crispy Rice 18

    Spicy tuna, fresno, bubu arare

Salad

  • Crusted Tuna Salad 23

    tuna tataki, mixed greens, orange miso dressing

  • Tanuki Salad 15

    seasonal greens, ginger dressing

  • Seaweed 9

    wakame, cucumber, cashew-gomadare dressing

    vegan

  • Cucumber Tataki 10

    agave yuzu dressing, micro cilantro, dry miso

    vegan

Wok & Grill

  • Wild Mushroom Kamameshi 23

    wild mushrooms, sansiu, shittake dashi | add A5 3oz 90

  • Fried Rice 15

    add pork +6 / short rib +6 seafood +6 / chicken +6

  • Pad See Ew 25

    short rib, rice flake noodles, broccolini

  • Mongolian Beef 30

    wild mushrooms, scallions

  • Mango Chicken 23

    mixed vegetables, cashew, chili

  • Vegetable Udon Noodle 18

    mixed seasonal vegetables

    vegan

  • Singapore Noodle 21

    shrimp, curry, vegetables, egg

Peking Duck

  • half 49 / full 98

    peking duck, cucumber, scallion, chinese pancakes please alow up to 30 minutes

Prime Grill

  • Shoyu Octopus 30

    yuzu aioli, micro greens salad

  • Mango Salmon 35

    mango mirin glaze, micro salad

  • Maittake 25

    black garlic butter, chives

  • Tenderloin 6oz Toban Yaki 65

    wasabi ponzu, puffed rice

  • A5 Wagyu 50/oz

    4oz minimum shiso chimichurri, micro salad

  • Ribeye 12oz 45

    shiso chimichurri, umami butter

  • Striploin 10oz 30

    wasabi ponzu, puffed rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies


For your convenience, a 20% service charge will be added to your bill.

Signature Cocktails 13

  • Kyuri Sour

    Cucumber Infused Sake with Pineapple & Lemon

  • Riverview Mule

    Passion Fruit Sake topped with Spiced Ginger Beer

  • Yuzu Berry Spritz

    Lambrusco with a House Berry Puree

  • The Violet Geisha

    Cloudy Sake with Butterfly Pea Flower & Lychee

Beer 8

  • Sapporo Premium

  • Lucky Buddha

Wine / Sake

  • La Gioiosa, Prosecco, Italy 10/42

  • Torresella, Rosé Prosecco, Italy, 2020 11/45

  • Labrusca, Lambrusco, Italy 15/56

  • Louis Roederer, Collection 243, Champagne 22/135

  • Villa Sparina, Gavi Del Comune Di Gavi, Italy 2021 14/65

  • Torresells, Pinot Grigio, Italy 13/52

  • Stoneleigh, Sauvignon Blanc, New Zealand 12/50

  • Diatom, Chardonnay, Santa Barbara, 2022 16/62

  • Sacha Lichine, The Pale Rose, Provence, 2021 13/55

  • La Petite Grace, Diora, Pinot Noir, Monterey, 2019 14/52

  • Three Finger Jack, Cabernet Sauvignon, Lodi 13/55

  • Louis Roederer, Collection 243 22/125

  • Veuve Clicquot, "Yellow Label" Champagne Brut, Reims 180

  • Ruinart, Brut Rosé, Remis, NV 180

  • Perrier Jouet, Belle Epoque, Rosé, 2013 450

  • Moet & Chandon, Brut Imperial 150

  • Louis Roederer, Cristal, Brut, Remis, 2014 1020

  • Dom Perignon, Épernay, 2012 825

  • Armad De Brignac, Ace of Spades, Brut 990

  • Sacha Lichine, The Pale Rosé, Provence, 2021 13/55

  • Chateau D’Esclans, Whispering Angel, Cotes De Provence 62

  • Villa Sparina, Gavi Del Comune Di Gavi, Italy 2021 14/65

  • Joseph Drouhin, Chablis Vaudon Reserve 2020 145

  • Jordan, Russian River Valley, 2020 58

  • Albert Bichot Bourgogne, Pouilly-Fuisse, 2020 95

  • Diatom Chardonnay, Santa Barbara, 2020 62

  • Stoneleigh, Sauvignon Blanc, New Zealand 13/45

  • Craggy Range, Te Muna Road, New Zealand, 2021 47

  • Cloudy Bay, Marlborough, 2022 90

  • Delille Cellars, Chaleur Blanc, Columbia Valley, 2021 68

  • Torresells, Pinot Grigio, Italy 13/40

  • Santa Margherita, Italy 55

  • Zind-Humbrecht, Gewurztraminer, Alsace 95

  • Carl Graff, Mosel Kabinett, Riesling, Germany 50

  • Merry Edwards, Flax Vineyard, Russian River 195

  • Ken Wright Cellars, Willamette Valley 78

  • Long Meadow Ranch, Anderson Valley, 2018 105

  • Belle Clos Balade, Santa Maria Valley, 2021 120

  • Martin Ray, Sonoma Coast, 2021 58

  • Annabella, Special Selection, Napa Valley, 2021 45

  • Rombauer, Nappa Valley, 2019 115

  • Cabernet Sauvignon, Three Finger 13/55

  • Stag’s Leaps, Artemis 200

  • Caymus, Napa Valley 205

  • Syrah, Melville, Estate Sta. Rita Hills 105

  • Catena, Malbec Argentino Zapata, 2019 270

  • The Prisoner Blend, California 130

  • Beni De Batasiolo, Barolo, Piedmont, 2018 100

  • Ozeki Premium Junmai 8/24

  • Kirinzan, Classic Futsushu, 1.5L 13/37

  • Ten To Chi, Heaven & Earth, Junmai Daiginjo, 1.8L 23/69

  • Tozai, Snow Maiden, Nigori 9/31

  • Hakuyou, White Sun, Junmai Gingo, 300ml 62

  • Soto, Junmai Daignijo, 300ml 42

  • Hakuryu, White Dragon, 300ml 90

  • Suigei, Drunken Whale, Junmai, 300ml 56

  • Yuki Otoko, Yeti, Honjozo, 720ml 85

  • Wildflowers, Junmai, 500ml 78

  • Kikusui, Kuramitsu, Junmai Daiginjo, 750ml 595

  • Dassai 45, Junmai Daiginjo, 720ml 100

  • Heavensake, Junmai Ginjo, 720ml 120

  • Tozai, Snow Maiden, Nigori 65

  • Soto, Junmai Daignijo, 720ml 110

HAPPY HOUR:

Monday – Friday:

4:00 pm to 7:00 pm

Cocktails 8

  • Kyuri Sour

    Cucumber sake, lemon juice and egg white

  • The Violet Geisha

    Cloudy sake, lychee juice, blue pea flower

  • Yuzu Berry Spritz

    Sparkling lambrusco, House fruit puree, Yuzu

  • Riverview Mule

    Ozeki sake, passion fruit, spiced ginger beer

Wine 8

  • Red

  • White

  • Sparkling

Beers 5

  • Sapporo

  • Lucky Buddha

Bites 5

  • Edamame

    salty or spicy

  • Shishito Peppers

  • Shichimi Chicharrones

Bites 7

  • Tuna Crispy Rice (2 Pc)

  • Glazed Pork Skewers (2 Pc)

  • Cucumber Tataki

Bites 10

  • Char Siu Pork Ribs (2 Pcs)

  • Chicken Poppers, Yuzu Aioli

  • Salmon & Avocado Maki

Bites 12

  • Dynamite Shrimps

  • Tartare of the Day

  • Chicken & Pork Gyoza (4 Pc)

Join us Wednesday evenings where ladies get a complimentary glass of Sparkling Wine

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies


For your convenience, a 20% gratuity will be added to your bill.

LUNCH BY THE RIVER:

MONDAY – FRIDAY:

12:00 pm to 2:00 pm


2 courses - 25

Select from a choice of appetizers and entrees


3 courses - 30
Includes our signature mochi coffee

APPETIZER

  • Miso Soup

    scallions, tofu, wakame

  • Edamame

    steamed or spicy

ENTREES

All served with white rice

  • Mango Chicken

    mixed vegetables, cashew, and mango chili

  • Vegetable Udon Noodle

    mixed seasonal vegetables and udon

  • Mongolian Beef

    wild mushrooms, scallions

  • Mango Salmon +5

    mango mirin glaze, micro salad

  • Salmon Avocado

    salmon, avocado, sesame seeds

  • Striploin 5oz +5

    wasabi ponzu

MOCHI COFFEE

  • Mochi

    choice of chocolate, vanilla, or matcha mochi

  • Coffee

    Choice of black coffee. (Milky coffee +2)

For your convenience, a 20% gratuity will be added to your bill.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies.

Dessert

  • Mochi 14

    assorted flavors available

  • Azuki Chawanmushi 14

    Azuki textures

  • Chocolate Fondant 14

    Served with vanilla ice cream

  • Lemongrass Creme Brulee 14

    Compressed melon

Dessert Wines

  • Dow's Tawny Port 10yr. 13

    0

  • Oremus Tokaji, Aszu, 2016 19

Coffee

Regular and decaf available

  • Americano 5

  • Espresso 4

    Double 6

  • DBL Espresso 6

  • Cafe Con Leche 5

  • Cortadito 4

    Double 6

Tea

7 / Pot

  • Mint

  • Jazmine

  • Green

  • Chamomile

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