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    • Omakase

    • Nigiri/Sashimi 5PC 45

      chef’s choice of seasonal fish

    • Nigiri/Sashimi 8PC 65

      chef’s choice of seasonal fish

    • Tanuki Omakase 170

      chef’s choice of seasonal fish/tuna tartare/ truffle yellowtail/california

    Appetizers

    • Salmon With Pear 17

      truffle oil, yuzu lemon, dry miso

    • Scallop Black Truffle 23

      spiced tenkasu, truffle vinaigrette, truffle aioli

    • Tuna Tataki* 25

      ponzu, daikon, scallion

    • Yellowtail Tiradito 16

      Agave yuzu dressing, micro cilantro, dry miso

    Nigiri & Sashimi

    2 pcs

    • Unagi 17

      freshwater eel

    • Bottan Ebi 20

      spotted prawn

    • Hirame 14

      japanese fluke

    • Ikura 16

      salmon roe

    • Kinmedai 16

      japanese alfonsino

    • Madai 12

      japanese sea bream

    • Hotate 19

      hokkaido scallop

    • Kani 18

      snow crab

    • Akami 14

      Lean bluefin tuna

    • Sake 12

      Faroe Island Salmon

    • Otoro 22

      fatty bluefin tuna belly

    • Chutoro 18

      lean bluefin tuna belly

    • Hamachi 15

      Yellowtail

    Maki

    • Negi Toro Hosomaki 17

      bluefin toro, scallion, takuan

    • Baked Crab Roll 18

      snow crab, spicy mayo, soy paper

    • Black Dragon 19

      shrimp, avocado, eel, tobiko, scallion, sesame seeds

    • California 19

      snow crab, aioli, avocado, cucumber, tobiko

    • Salmon Avocado 18

      salmon, avocado, sesame seeds

    • Soft Shell 23

      soft shell crab, daikon, gochujang

    • Truffled Yellowtail 19

      amberjack yellowtail, chili daikon, avocado, spiced tenkasu

    • South Beach Veggie 16

      Asparagus, takuan, yamagobo, avocado, cucumber

      vegan

    Salad

    • Cucumber Tataki 12

      agave yuzu dressing, micro cilantro, dry miso

      vegan

    • Seaweed 12

      wakame, cucumber, cashew-gomadare dressing

      vegan

    • Tanuki Salad 15

      seasonal greens, ginger dressing

    • Crusted Tuna Salad 23

      tuna tataki, mixed greens, orange miso dressing

    Hot Appetizers

    • Miso Soup 6

      scallions, tofu, wakame

    • Edamame 7

      steamed / spicy +1

      vegan

    • Shishito Peppers 11

      yuzu miso sauce

      vegan

    • Crispy Brussels Sprouts 12

      truffle vinaigrette, heirloom tomato, cashews

      vegan

    • Char Siu Pork Ribs 24

      chili bean bbq glaze, pickled fresno

    • Tempura

      tensuyu, sea salt, shicimi togarashi wild mushroom 19 shrimp 25 soft shell crab 23

    • Bao Buns

      duck 15 pork belly 15 shrimp 20 soft shell crab 23

    Dim Sum

    • Dim Sum Selection 38

      5 kinds/10 pc

    • Beef & Foie Xiao Long Bao 17

    • Shrimp Har Gow 17

    • Shrimp Money Bag 17

    • Chicken Truffle Siu Mai 17

    • Peking Duck Dumpling 17

    • Wagyu Beef Puff 18

    • Mushroom & Potato 15

      vegan

    • Chicken & Pork Gyoza 16

    Wok

    • Fried Rice 15

      Pork +6 / short rib +6 / shrimp +6 / chicken +6 Trio: chicken, short rib & shrimp +18

    • Mango Chicken 21

      mixed vegetables, cashew, chili

    • Mongolian Beef 30

      wild mushrooms, scallions

    • Vegetable Udon Noodle 18

      mixed seasonal vegetables

      vegan

    • Pad See Ew 25

      short rib, rice flake noodles, broccolini

    • Singapore Noodle 21

      shrimp, curry, vegetables, egg

    Peking Duck

    • half 49 / full 98

      peking duck, cucumber, scallion, chinese pancakes please alow up to 30 minutes

    Angus Grill

    • Ribeye 12oz 45

      Shiso chimichurri, umami butter

    • Striploin 10oz 30

      Wasabi ponzu, puffed rice

    • Tenderloin 6oz Toban Yaki 35

      Mushroom tensuyu, wild mushroom, chive

    • Maittake 25

      black garlic butter, chives

    • Black Cod 40

      saikyo miso glaze, hijikami

    • Mango Salmon 35

      mango mirin glaze, micro salad

    • Airline Chicken 28

      aka miso glaze, spring onion

    • Shoyu Octopus 20

      yuzu aioli, micro greens salad

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies


    For your convenience, a 20% service charge will be added to your bill.

    Caviar

    • Kaluga 1oz 95

    • Osetra 1oz 125

      Shokupan, chives, shallot

    Omakase

    • Nigiri/Sashimi 5PC 45

      chef’s choice of seasonal fish

    • Nigiri/Sashimi 8PC 65

      chef’s choice of seasonal fish

    • Tanuki Omakase 170

      chef’s choice of seasonal fish/tuna tartare/ truffle yellowtail/california

    Appetizers

    • Hamachi Tiradito 16

      agave yuzu dressing, micro cilantro, dry miso

      $16

    • Salmon With Pear 17

      truffle oil, yuzu lemon, dry miso

    • Scallop Black Truffle 23

      spiced tenkasu, truffle vinaigrette, truffle aioli

    • Toro Tartare 35

      ponzu, sesame seed crackers

    • Tuna Tataki* 25

      ponzu, daikon, scallion

    Premium Nigiri

    2 pcs

    • Otoro Wagyu 29

      otoro , A5 wagyu

    • Spicy Hotate Gunkan 25

      hokkaido scallop, caviar, tofu

    • Wagyu Uzurano Gunkan 20

      A5 striploin, quail egg, truffle

    • Sake Toro Miso 20

      ikura, dry miso

    Nigiri & Sashimi

    2 pcs

    • Unagi 17

      freshwater eel

    • Bottan Ebi 20

      spotted prawn

    • Hirame 14

      japanese fluke

    • Ikura 16

      salmon roe

    • Kinmedai 16

      japanese alfonsino

    • Madai 12

      japanese sea bream

    • Sake 12

      salmon

    • Hotate 19

      hokkaido scallop

    • Kani 18

      snow crab

    • Akami 14

      bluefin tuna belly

    • Otoro 22

      fatty bluefin tuna belly

    • Chutoro 18

      lean bluefin tuna belly

    • Uni 26

      hokkaido sea urchin

    • Hamachi 12

      amberjack

    Maki

    • Negi Toro Hosomaki 17

      bluefin toro, scallion, takuan

    • Baked Crab Roll 18

      snow crab, spicy mayo, soy paper

    • Black Dragon 19

      shrimp, avocado, eel, tobiko, scallion, sesame seeds

    • California 19

      snow crab, aioli, avocado, cucumber, tobiko

    • Karaage & Watermelon 19

      karaage chicken, compressed watermelon, red shiso

    • Salmon Avocado 18

      salmon, avocado, sesame seeds

    • Soft Shell 23

      soft shell crab, daikon, gochujang

    • Truffled Yellowtail 19

      amberjack yellowtail, chili daikon, avocado, spiced tenkasu

    • River Landing Veggie 16

      asparagus, takuan, yamagobo

      vegan

    Hot Appetizers

    • Miso Soup 6

      scallions, tofu, wakame

    • Edamame 7

      steamed / spicy +1

      vegan

    • Crispy Brussels Sprouts 12

      truffle vinaigrette, heirloom tomato, cashews

      vegan

    • Shishito Peppers 11

      yuzu miso sauce

      vegan

    • Char Siu Pork Ribs 24

      chili bean bbq glaze, pickled fresno

    • Bao Buns

      duck 15 pork belly 15 shrimp 20 soft shell crab 23

    • Tempura

      tensuyu, sea salt, shicimi togarashi wild mushroom 19 shrimp 25 soft shell crab 23 maine lobster MP

    Dim Sum

    • Dim Sum Selection 38

      5 kinds/10 pc

    • Chicken & Pork Gyoza 16

    • Mushroom & Potato 15

      vegan

    • Wagyu Beef Puff 18

    • Peking Duck Dumpling 17

    • Beef & Foie Xiao Long Bao 17

    • Shrimp Har Gow 17

    • Shrimp Money Bag 17

    • Chicken Truffle Siu Mai 17

    Salad

    • Crusted Tuna Salad 23

      tuna tataki, mixed greens, orange miso dressing

    • Tanuki Salad 15

      seasonal greens, ginger dressing

    • Seaweed 12

      wakame, cucumber, cashew-gomadare dressing

      vegan

    • Cucumber Tataki 12

      agave yuzu dressing, micro cilantro, dry miso

      vegan

    Wok & Grill

    • Wild Mushroom Kamameshi 23

      wild mushrooms, sansiu, shittake dashi | add A5 3oz 90

    • Fried Rice 15

      add pork +6 / short rib +6 seafood +6 / chicken +6

    • Pad See Ew 25

      short rib, rice flake noodles, broccolini

    • Mongolian Beef 30

      wild mushrooms, scallions

    • Mango Chicken 21

      mixed vegetables, cashew, chili

    • Vegetable Udon Noodle 18

      mixed seasonal vegetables

      vegan

    • Singapore Noodle 21

      shrimp, curry, vegetables, egg

    Peking Duck

    • half 49 / full 98

      peking duck, cucumber, scallion, chinese pancakes please alow up to 30 minutes

    Prime Grill

    • Shoyu Octopus 20

      yuzu aioli, micro greens salad

    • Airline Chicken 28

      aka miso glaze, spring onion

    • Mango Salmon 35

      mango mirin glaze, micro salad

    • Black Cod 40

      saikyo miso glaze, hijikami

    • Maittake 25

      black garlic butter, chives

    • Tenderloin 6oz Toban Yaki 65

      wasabi ponzu, puffed rice

    • A5 Wagyu 50/oz

      3oz minimum shiso chimichurri, micro salad

    • Ribeye 12oz 75

      shiso chimichurri, umami butter

    • Striploin 10oz 70

      wasabi ponzu, puffed rice

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies


    For your convenience, a 20% service charge will be added to your bill.

    Signature Cocktails 13

    • Kyuri Sour

      Cucumber Infused Sake with Pineapple & Lemon

    • Riverview Mule

      Passion Fruit Sake topped with Spiced Ginger Beer

    • Yuzu Berry Spritz

      Lambrusco with a House Berry Puree

    • The Violet Geisha

      Cloudy Sake with Butterfly Pea Flower & Lychee

    Beer 8

    • Sapporo Premium

    • Lucky Buddha

    Wine / Sake

    • La Gioiosa, Prosecco, Italy 10/42

    • Torresella, Rosé Prosecco, Italy, 2020 11/45

    • Labrusca, Lambrusco, Italy 15/56

    • Louis Roederer, Collection 243, Champagne 22/135

    • Villa Sparina, Gavi Del Comune Di Gavi, Italy 2021 14/65

    • Torresells, Pinot Grigio, Italy 13/52

    • Stoneleigh, Sauvignon Blanc, New Zealand 12/50

    • Diatom, Chardonnay, Santa Barbara, 2022 16/62

    • Sacha Lichine, The Pale Rose, Provence, 2021 13/55

    • La Petite Grace, Diora, Pinot Noir, Monterey, 2019 14/52

    • Three Finger Jack, Cabernet Sauvignon, Lodi 13/55

    • Louis Roederer, Collection 243 22/125

    • Veuve Clicquot, "Yellow Label" Champagne Brut, Reims 180

    • Ruinart, Brut Rosé, Remis, NV 180

    • Perrier Jouet, Belle Epoque, Rosé, 2013 450

    • Moet & Chandon, Brut Imperial 150

    • Louis Roederer, Cristal, Brut, Remis, 2014 1020

    • Dom Perignon, Épernay, 2012 825

    • Armad De Brignac, Ace of Spades, Brut 990

    • Sacha Lichine, The Pale Rosé, Provence, 2021 13/55

    • Chateau D’Esclans, Whispering Angel, Cotes De Provence 62

    • Villa Sparina, Gavi Del Comune Di Gavi, Italy 2021 14/65

    • Joseph Drouhin, Chablis Vaudon Reserve 2020 145

    • Jordan, Russian River Valley, 2020 58

    • Albert Bichot Bourgogne, Pouilly-Fuisse, 2020 95

    • Diatom Chardonnay, Santa Barbara, 2020 62

    • Stoneleigh, Sauvignon Blanc, New Zealand 13/45

    • Craggy Range, Te Muna Road, New Zealand, 2021 47

    • Cloudy Bay, Marlborough, 2022 90

    • Delille Cellars, Chaleur Blanc, Columbia Valley, 2021 68

    • Torresells, Pinot Grigio, Italy 13/40

    • Santa Margherita, Italy 55

    • Zind-Humbrecht, Gewurztraminer, Alsace 95

    • Carl Graff, Mosel Kabinett, Riesling, Germany 50

    • Merry Edwards, Flax Vineyard, Russian River 195

    • Ken Wright Cellars, Willamette Valley 78

    • Long Meadow Ranch, Anderson Valley, 2018 105

    • Belle Clos Balade, Santa Maria Valley, 2021 120

    • Martin Ray, Sonoma Coast, 2021 58

    • Annabella, Special Selection, Napa Valley, 2021 45

    • Rombauer, Nappa Valley, 2019 115

    • Cabernet Sauvignon, Three Finger 13/55

    • Stag’s Leaps, Artemis 200

    • Caymus, Napa Valley 205

    • Syrah, Melville, Estate Sta. Rita Hills 105

    • Catena, Malbec Argentino Zapata, 2019 270

    • The Prisoner Blend, California 130

    • Beni De Batasiolo, Barolo, Piedmont, 2018 100

    • Ozeki Premium Junmai 8/24

    • Kirinzan, Classic Futsushu, 1.5L 13/37

    • Ten To Chi, Heaven & Earth, Junmai Daiginjo, 1.8L 23/69

    • Tozai, Snow Maiden, Nigori 9/31

    • Hakuyou, White Sun, Junmai Gingo, 300ml 62

    • Soto, Junmai Daignijo, 300ml 42

    • Hakuryu, White Dragon, 300ml 90

    • Suigei, Drunken Whale, Junmai, 300ml 56

    • Yuki Otoko, Yeti, Honjozo, 720ml 85

    • Wildflowers, Junmai, 500ml 78

    • Kikusui, Kuramitsu, Junmai Daiginjo, 750ml 595

    • Dassai 45, Junmai Daiginjo, 720ml 100

    • Heavensake, Junmai Ginjo, 720ml 120

    • Tozai, Snow Maiden, Nigori 65

    • Soto, Junmai Daignijo, 720ml 110

    Signature Cocktails

    • Hanamatsuri 17

      crop organic vodka, lychee juice, smoked coconut, oolong tea, fresh lemon juice

    • Tori 17

      hyogo dry japanese gin, st germain, fresh lime juice, cucumber, fee foam

    • Tamashī 17

      soul cachaça, matcha green tea, fresh lime juice, coconut cream, passion fruit puree,

    • Ohigan 17

      chili infused recuerdo joven mezcal, pineapple juice, fresh lime juice, blue agave, dry pineapple

    • Maracuyá 17

      tinkerman’s gin, passion fruit puree, tarragon, the london essence tonic

    • Katana 17

      suntory toki japanese whiskey, heirloom amaro, sage & thyme honey syrup, fresh lemon & lime juice, truffle oil

    • Wasabi Cooler 17

      360 vodka, cucumber, mint, wasabi, junmai sake, fresh lime juice, homemade ginger syrup, ginger beer, shiso leaf

    Classic Cocktails

    • Old Fashioned 17

      four roses bourbon, homemade old fashioned syrup, orange bitters, cherry

    • Manhattan 17

      michter’s bourbon, sweet vermouth angostura bitters, cherry

    • Negroni 17

      tinkerman’s gin, campari, vermouth, orange

    • Margarita 17

      el jimador tequila, orange liqueur, citrus mix, fresh lime juice, salt

    • Classic Martini 17

      hyogo dry japanese gin or crop organic vodka, olive or lemon peel

    • Classic Mojito 17

      flor de caña 4y rum, fresh lime, mint, sugar cane

    • Espresso Martini 17

      van gogh espresso vodka, kahlua, simple syrup, espresso

    Exclusive Sake

    Served by the glass, carafe or bottle

    • Ozeki Premium Junmai Hot or Cold

      light floral and red fruity aromas, hint of spiciness, dry-medium body

      Glass 8

      Carafe 14

    • Hakkaisan Tokubetsu Junmai 720ml

      bright and fresh sake with aromas and flavors of melon and green apple

      Glass 10

      Carafe 28

      Bottle 76

    • Kikusui Junmai Ginjo 720ml

      crisp, clean, and smooth with hints of citrus and persimmons

      Glass 9

      Carafe 26

      Bottle 69

    • Kubota Dew Junmai Daiginjo 720ml

      elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel

      Glass 10

      Carafe 30

      Bottle 81

    • Nanbu Bijin Shinpaku Junmai Daiginjo 720ml

      elegant ginjo aroma of ripe honeydew melons and Asian pear with pillowly mouthfeel and splendidly balanced

      Glass 12

      Carafe 37

      Bottle 98

    • Tozai Snow Maiden Nigori 720ml

      bright and fresh, honeydew melons, creamy texture, and full body

      Glass 8

      Carafe 20

      Bottle 55

    Sake Flight

    • Junmai, Ginjo, Daiginjo, Nigori

      2oz sample of 4 Japanese sakes

      25

    Small Format Exclusive Sake

    • Hana Awaka Sparkling Sake 250ml

      light, refreshing, and pleasantly sweet with delicate bubbles

      Bottle 23

    • Tozai Living Jewel Junmai 300ml

      citrus, white pepper, and fresh herbal notes with a long, clean finish

      Bottle 23

    • Shirakabegura Tokubetsu Junmai 300ml

      complex, well balanced, and smooth, pear and nutmeg on the nose with green apple flavor

      Bottle 26

    • Chiyonosono Shared Promise Junmai 300ml

      soft, expansive texture with aromas of orange blossom with subtle umami

      Bottle 32

    • Konteki Tears of Dawn Daiginjo 300ml

      aromas of anise, banana, and a hint of sweet rice are quite complex full-bodied palate

      Bottle 39

    • Fukugao Snow Grass Honjozo Nama Chozo 300ml

      maturing nama-shu (raw sake) in ice-temperature, we succeeded in creating smooth and mellow tasting's sake with refreshing aroma

      Bottle 35

    • Kikusui Nigori “Perfect Snow” 300ml

      robust and complex with aromas of green apple and honey, with very creamy texture

      Bottle 29

    • Kumo Nigori Junmai Sake 500ml

      mild & creamy, complex savory flavors with hints of tropical fruits

      Bottle 58

    Large Format Exclusive Sake

    • SŌTŌ Junmai 720ml

      clean and light, flavors of apples, soft rice, touch of umami, caramel, and cashew

      Bottle 65

    • Amabuki Gin no Kurenai Rose Junmai “Wild Pink" 720ml

      made with ancient black rice and exhibiting a unique, rose hue, this sake is rich, fruity, and slightly sweet

      Bottle 72

    • Dassai 45 Junmai Daiginjo “Otter Fest" 720ml

      sweet aromas of grape juice, cotton candy, and a hint of lemon with a full-figured flavor

      Bottle 120

    • Hiro Gold Junmai Daiginjo 720ml

      modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste

      Bottle 180

    Beer Selections

    • Sapporo

      lager (draft) 4.9% japan

      7

    • Sapporo Light

      lager 3.9% japan

      7

    • Asahi Superdry

      pale Lager 5% japan

      7

    • Kirin Ichiban

      lager 5% japan

      7

    • Veza Sur South Coast IPA

      IPA 7.5% wynwood, florida

      7

    • Veza Sur Mangolandia

      mango wheat Ale 4.8% wynwood, florida

      7

    • Coedo Ruri

      pilsner 5% japan

      10

    Japanese Whiskey

    • Suntory Toki 14

    • Mars Shinshu Iwai Blue Label 15

    • Hatozaki Small Batch 22

    • Akashi 15

    • Mars Shinshu Iwai Tradition White Label 18

    • Ichiro's Malt & Grain 20

    • Fuji Blend 15

    • Fuji Single Grain 19

    • Kaiyo Cask Strength 20

    • Hibiki Harmony 27

    • Nikka Yoichi 25

    Water

    • Acqua Panna - 8

      750 ml

    • San Pellegrino - 8

      750 ml

    Wineワイン

    Sparkling

    • Prosecco

      Benvolio Italy NV

      Glass 14

      Bottle 56

    • Sparkling Rose

      Valdo, Italy

      Glass 14

      Bottle 55

    • Rose Brut

      Gerard Bertrand, An 825 Cremant De Limoux Rose 2018

      Bottle 65

    • Champange

      Moët & Chandon Imperial Brut 187ml

      Bottle 26

    • Champagne

      Inspiration 1818, Brut NV

      Bottle 110

    • Champagne

      Veuve Clicquot “Yellow Label” Brut NV

      Bottle 150

    • Champagne

      Moët & Chandon Rose Imperial Brut

      Bottle 156

    Rosé

    • The Pale Rosé

      By Sacha Lichine Estate, Provence 2021

      Glass 13

      Bottle 52

    • Figuière Magali

      Cote de Provence 2020

      Bottle 60

    Chardonnay

    • Angeline Vineyards

      By Martin Ray CA 2018

      Glass 13

      Bottle 52

    • Albert Bichot

      Macon-Villages Bourgogne Burgundy 2019

      Bottle 60

    • Sonoma-Cutrer

      Russian River, Sonoma County 2018

      Bottle 65

    • Louis Latour

      Pouilly-Fuissé Maconnais 2019

      Bottle 78

    • Freemark Abbey

      Napa Valley

      Bottle 85

    Sauvignon Blanc

    • Whalebone Bay

      Marlborough New Zealand 2021

      Glass 13

      Bottle 52

    • Duckhorn

      North Coast 2021

      Bottle 63

    • Cloudy Bay

      Marlborough, New Zealand 2020

      Bottle 72

    • Maison Belles Cotes

      Sancerre Loire France 2021

      Bottle 82

    Pinot Grigio

    • Zenato

      Delle Venezie DOC Italy 2020

      Glass 13

      Bottle 56

    • Tiefenbrunner

      Vigneti delle Dolomiti, Italy 2019

      Bottle 62

    Interesting Whites

    • Riesling

      Albrecht Alsace France 2018

      Glass 13

      Bottle 52

    • Albarino

      Burgans, Rias- Baixas Spain

      Glass 14

      Bottle 54

    • Gewurztraminer

      Shine Heinz Eifel 2019

      Bottle 60

    • Pinot Gris Rosé

      Domaine de Reuilly 2021

      Bottle 72

    Pinot Noir

    • Block Nine

      Caiden Vineyard CA 2020

      Glass 13

      Bottle 52

    • Carmel Road

      Monterey 2018

      Bottle 56

    • Annabella

      Russian River 2018

      Bottle 62

    • Ken Wright Cellars

      Willamette Valley Oregon 2019

      Bottle 72

    • Belle Glos

      “Las Alturas”, Santa Lucia Highlands 2018

      Bottle 95

    Merlot

    • Ramsay

      North Coast CA 2018

      Bottle 72

    • Annabella

      Napa Valley 2018

      Glass 15

      Bottle 60

    Cabernet Sauvignon

    • Pozzan

      Alexander Valley 2018

      Glass 15

      Bottle 65

    • Freemark Abbey

      Napa Valley 2017

      Bottle 98

    Interesting Reds

    • Malbec

      Felino Mendoza Argentina 2019

      Bottle 62

    • Bordeaux Red Blend

      Chateau Greysac Medoc 2016

      Bottle 76

    • Bordeaux style red blend

      D2 Delille Cellars 2020

      Bottle 125

    LUNCH BY THE RIVER:

    MONDAY – FRIDAY:

    12:00 pm to 2:00 pm


    2 courses - 25

    Select from a choice of appetizers and entrees


    3 courses - 30
    Includes our signature mochi coffee

    APPETIZER

    • Miso Soup

      scallions, tofu, wakame

    • Edamame

      steamed or spicy

    ENTREES

    All served with white rice

    • Mango Chicken

      mixed vegetables, cashew, and mango chili

    • Vegetable Udon Noodle

      mixed seasonal vegetables and udon

    • Mongolian Beef

      wild mushrooms, scallions

    • Mango Salmon +5

      mango mirin glaze, micro salad

    • Salmon Avocado

      salmon, avocado, sesame seeds

    • Striploin 5oz +5

      wasabi ponzu

    MOCHI COFFEE

    • Mochi

      choice of chocolate, vanilla, or matcha mochi

    • Coffee

      Choice of black coffee. (Milky coffee +2)

    For your convenience, a 20% gratuity will be added to your bill.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies.

    HAPPY HOUR:

    Monday – Friday:

    4:00 pm to 7:00 pm

    Cocktails 8

    • Kyuri Sour

      Cucumber sake, lemon juice and egg white

    • The Violet Geisha

      Cloudy sake, lychee juice, blue pea flower

    • Yuzu Berry Spritz

      Sparkling lambrusco, House fruit puree, Yuzu

    • Riverview Mule

      Ozeki sake, passion fruit, spiced ginger beer

    Wine 8

    • Diora, Pinot Noir

    • Stoneleigh, Sauvignon Blanc

    • La Gioiosa, Prosecco

    Beers 5

    • Sapporo

    • Lucky Buddha

    Bites 5

    • Edamame

      salty or spicy

    • Shishito Peppers

    • Shichimi Chicharrones

    Bites 10

    • Char Siu Pork Ribs (2 Pcs)

    • Karaage Chicken Poppers

      Yuzu Aioli

    • Salmon & Avocado Maki

    Join us Wednesday evenings where ladies get a complimentary glass of Sparkling Rose by Torresella

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies


    For your convenience, a 20% gratuity will be added to your bill.

    Every Monday 4pm - 6pm

    $10 Maki

    • ABURI SALMON*

      eel, cream cheese, salmon, lightly torched

    • VEGETABLE MAKI

      daikon wrapped, cucumber, avocado, shiso aioli

    • PHILADELPHIA*

      salmon, cucumber, avocado, scallion, sesame seeds, cream cheese

    • TRUFFLED YELLOWTAIL*

      yellowtail, chili daikon, avocado, spiced tenkasu

    • CRUNCHY TUNA*

      tuna, cucumber, creamy soy, spiced tenkasu

    • SPICY SCALLOP*

      scallop, masago & creamy spicy sauce

    • CHEF'S SPECIAL*

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies. 18% Service Charge added to the bill

    Every Thursday 4pm - 6pm

    Omakase Thursday

    • Omakase Selection 25

      chef selection of fresh market fish nigiri (5)*

    • Omakase Set 47

      hamachi tiradito (4)*
      tuna crispy rice (2)*
      seaweed salad
      tuna kizame wasabi (1)*
      madai tobiko (1)*
      hamachi serrano (1)*
      salmon truffle(1)*
      shrimp cocktail(1)*
      mackerel ginger scallions (1)*
      baked seafood handroll (1)*
      cashew chicken or grilled truffle salmon

    • Sake Flight 20

      junmai, ginjo, daiginjo, nigori

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies. 18% Service Charge added to the bill

    Kindly inform your server of your vegan dietary preference

    • Edamame 7

      steamed / spicy +1

      vegan

    • Tanuki Salad 12

      watercress, baby arugula, crispy wonton, baby heirloom tomato, tanuki vinaigrette

      vegan

    • Seaweed Salad 12

      wakame, cucumber, cashew-gomadare dressing

      vegan

    • Shishito Peppers 11

      yuzu den miso sauce

      vegan

    • Crispy Brussel Sprouts 12

      truffle vinaigrette, heirloom tomato, carrots

      vegan

    • Impossible Tacos 13

      impossible meat, avocado, salsa verde, radish

      vegan

    • California Garden Maki 14

      cha soba, shiitake, arugula, watercress, lettuce, carrot, cucumber, guacamole, Sesame seeds, ponzu with shichimi togarashi

      vegan

    • Dim Sum 15

      mushroom & potato

      vegan

    • Fried Rice 15

      jasmine rice, mixed vegetables, ginger

      vegan

    • Mushroom Hot Pot 23

      rice pot, mushroom, truffle oil, chives

      vegan

    • Singapore Noodle 19

      tofu, curry, vegetables, rice noodles

      vegan

    • Vegetable Thai Curry 22

      tofu, eggplant, bok choy, red pepper, mushroom, thai basil

      vegan

    • Eggplant Tofu Toban 21

      impossible meat, den miso, chili

      vegan

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies. 18% Service Charge added to the bill

    Dessert

    • Green Tea Fondant 14

      chocolate ice cream | *please allow 25 minutes

    • chocolate Fondant 14

      Vanilla ice cream | *please allow 25 minutes

    • Thai Donuts 14

      coconut glaze, fresh berries, green tea ice cream

    • Panna Cotta 14

      white chocolate milk, raspberries, blueberries, mint

    • Assorted Mochi 14

      assorted flavors available

    • Homemade Ice Cream 6

      assorted flavors available

    After Dinner Drinks

    • Sandemans Tawny Port 20yr

      18

    • Chateau de Cosse Sauterns

      15

    Coffee and Tea

    Tea by Mighty Leaf Coffee by Kimbo

    • Espresso 4

      Double 6

    • Macchiato 4

      Double 6

    • Latte 5

    • Cappuccino 5

    • Spring Jasmine Tea 7/pot

      rich green, vegetal flavor, jasmine

    • Tropical Green 7/Pot

      organic, green tea

    • Herbal Chamomile Citrus 7/Pot

      rooibos, chamomile, lavender

    Every Saturday and Sunday from 12pm - 4pm

    Free Flow Beverage 25

    *free flow beverage and Champagne packages have a two (2) hour time limit

    • Mimosa

    • Bloody Mary

    • Draft Beer

      Sapporo

    • Sparkling Prosecco

    • House White Wine

    • House Red Wine

    • Champagne Upgrade +45

      Inspiration 1818, Brut NV Champagne

    Selection of Signature Pan Asian Dishes - 59

    Appetizers

    Crispy Brussels Sprouts
    Salmon Crispy Rice*
    Tanuki Salad
    Salmon Truffle Ponzu*
    Hamachi Tiradito*
    Karaage Chicken

    Maki

    • Black Dragon

      shrimp, avocado, tobiko, scallion

    • Crunchy Tuna*

      tuna, cucumber, creamy soy, tenkasu

    Entrée

    Choose One

    • Cashew Chicken

      mixed vegetables, cashew, chili,

    • Singapore Noodles

      shrimp, curry, vegetables, egg

    • Grilled Salmon

      yuzu kosho aioli, tomato cucumber salsa, truffle honey

    • Short Rib Curry

      eggplant, bok choy, red pepper, mushrooms, thai basil

    • Ribeye +15

      6oz, sweet butter soy, corn, pearl onion

    Dessert

    Chef's Selection for the table

    A la Carte Dim Sum

    • Beef and Foie Xiao Long Bao 17

    • Wagyu Beef Puff 18

    • Shrimp Har Gow 17

    • Shrimp Money Bag 17

    • Chicken and Truffle Siu Mai 17

    • Peking Duck Dumpling 17

    • Mushroom and Potato 15

    • Chicken & Pork Gyoza 16

    • Dim Sum Collection 38

      5 kinds/10 pieces

    Tanuki Peking Duck

    Cucumber, scallion, Chinese Pancake

    • Half 39

      Whole 75

      *please allow up to 50 minutes

    18% gratuity added to the bill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase the risk of food born illness
    Any unconsumed food and beverage is not permitted for takeout

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