fbpx
Logo
$0.00

STARTERS 始めに

  • Edamame

    steamed or spicy

    6/7

  • Miso Soup

    scallions, tofu

    6

  • Tacos

    wagyu/salmon/pork belly

    12

  • Shishito Peppers

    yuzu miso sauce

    9

  • Tuna Crispy Rice

    14

  • UNI MOJITO

    mojito, california sea urchin, shiso, quail egg

    12

  • CRISPY BRUSSEL SPROUTS

    truffle vinegar, heirloom tomato, radish

    10

SIGNATURE

  • TANUKI TOAST

    spicy tuna, masago, avocado, wasabi furikake

    18

  • TUNA/ SALMON TARTAR

    avocado, rice cracker, ponzu

    18

  • CRAB SUMMER ROLL

    butter lettuce, avocado, rice noodle, sesame

    17

  • SALMON PIZZA

    avocado, sesame aioli, jalapeno, truffle

    18

  • DUCK RAMEN

    bok choy, fish cake, duck breast, egg

    17

  • WAGYU TAN TAN RAMEN

    ground wagyu, spicy broth, bok choy, egg

    17

  • PORK BELLY FUKU BUN

    korean bbq, pickled onions

    14

  • CHAIR SIU PORK RIBS

    housing glaze, pickled fresno

    15

DIM SUM 飲茶

  • BEEF & FOIE XIAO LONG BAO

    14

  • TOM YUM SHRIMP MONEYBAG

    13

  • SEAFOOD DUMPLING

    13

  • SHRIMP HAR GOW

    13

  • CHICKEN TRUFFLE SIU MAI

    14

  • PEKING DUCK DUMPLING

    13

  • MUSHROOM & POTATO

    13

  • CHICKEN & PORK GYOZA

    13

  • DIM SUM COLECTION

    5kinds/10pices

    30

PLATTERS盛合

  • SUSHI PLATTER

    chef’s selection
    (please ask your waiter)

    28

  • SASHIMI PLATTER

    chef’s selection
    (please ask your waiter)

    37

  • TANUKI SELECTION

    8 pcs sushi, 8 pcs sashimi, crunchy tuna roll, yellowtail truffle oil

    83

NIGIRI 寿司
SASHIMI 刺身

  • AVOCADO

    6

  • YELLOWTAIL

    10

  • OCTOPUS

    8

  • SNOW CRAB

    9

  • TUNA

    11

  • PRAWN

    8

  • SALMON

    8

  • SABA

    10

  • SNAPPER

    10

  • IKURA

    10

  • EEL

    9

  • TORO

    19

  • SCALLOP

    11

  • UNI CAL/JP

    17/19

MAKI 巻き物

  • ABURI SALMON

    eel, aioli, cream cheese, salmon lightly torched

    16

  • NARUTO ROLL (cucumber)

    salmon, snow crab, avocado, massago

    17

  • BEET GOAT CHEESE MAKI

    goat cheese, truffle, walnet, citrus vinaigrette

    16

  • PHILADELPHIA

    salmon, cucumber, avocado, scallion, sesame seeds, cream cheese

    15

  • RICELESS MAKI

    eel, salmon, cream cheese, spinach, tobikko, nori, tempura

    16

  • TRUFFLED YELLOWTAIL

    yellowtail, chili daikon, avocado, tenkasu

    18

  • CALIFORNIA

    snow crab, aioli, avocado, cucumber, tobikko

    15

  • CRISPY TOM YUM

    shrimp, tobikko, sesame seeds, scallion, Tom Yum sauce

    16

  • UNAGI KANI

    eel, snow crab, aioli, sesame seeds, eel sauce

    15

  • BLACK DRAGON

    shrimp, avocado, eel, tobikko, scallion, sesame seeds

    18

  • CRUNCHY TUNA

    tuna, cucumber, creamy soy, tenkasu

    16

  • SPICY SCALLOP

    scallop, masago & creamy spicy sauce

    13

  • LOBSTER ROLL

    rice paper, cucumber, masago, drawn butter w/ponzu

    24

  • TORO ROLL

    shiso, takuwan, sesame seeds

    17

OMAKASE

  • SHISHITO PEPPER

  • CRISPY RICE

  • CRISPY SNAPPER

  • CHAR SUI RIBS

  • HARGAO

  • CRUNCHY TUNA ROOL

  • GRILLED MISO SALMON

    sub RIBEYE for $15

  • MUSHROOM HOTPOT

  • CHEF DESSERT

  • $58

NEW STYLE 流行

  • SNAPPER CEVICHE

    avocado, serrano, dry miso, orange vinegar

    18

  • SALMON WITH PEAR

    truffle, yuzu, miso

    17

  • SCALLOP BLACK TRUFFLE

    tenkasu, truffle

    17

  • UNI RICE CRACKER

    sea-urchin, creamy rice, eel, truffle

    23

  • TORO TIRADITO

    cilantro vin, smoked miso, dehydrated oil

    27

  • CRISPY SNAPPER

    kataifi, butter lettuce, jalapeno relish, aioli

    18

SALAD サラダ

  • CHOI SUM CHINESE SPINACH

    chinese spinach, crispy garlic

    12

  • SEAWEED

    cucumber, apple, cashew-gomadare dressing

    10

  • WASABI CRUSTED TUNA TATAKI

    mixed greens, spicy sesame dressing, heirloom tomatoes, nashi pear

    17

  • CRAB SALAD

    baby argula, cucumbers, xo aioli, tenkasu

    17

WOK & GRILL 麺米

  • FRIED RICE

    • vegetable12
    • yang zhou pork 16
    • steak 16
    • seafood 16

  • MUSHROOM HOT POT

    rice pot, assorted mushroom, truffle butter

    18

  • SINGAPORE NOODLE

    chicken, curry, vegetables, egg

    19

  • VEGETABLE UDON NOODLE

    mixed seasonal vegetables

    14

  • CASHEW CHICKEN

    mixed vegetables, cashew, chili

    15

  • CURRY MUSSELS

    coconut milk, shallots, green onions

    17

  • BARAMUNDI HONG KONG STYLE

    pan seared baramundi, hong kong sauce, green onion congee

    17

  • GRILLED SALMON

    miso glazed salmon

    21

  • SNAPPER KArA-AGE

    flash fried whole fish, xo sauce, vegetables

    35

  • TANUKI SKIRT STAKE

    korean style marinated skirt stake

    23

  • 12 OZ RIBEYE

    soy glazed onios, broccolini, black papper sauce

    42

PEKING DUCK

  • cucumber, scallion, chinese pancakes

    45

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies

All parties of 8 or more will have a 20% gratuity added to the bill

HOT SAKE

  • KENBISHI HONJOZO “180ML”

    21

    Medium-dry body with beautiful fragrance and viscosity on the palate, lingering and dense

EXCLUSIVE
SAKE BOTTLE

  • OZEKI PREMIUM JUNMAI

    6 glass / 16 caraff

    Light rice aromas, surrounded by floral and red fruits with a hint of spiceness. Dry-medium body.

  • DENSHIN YUKI JUNMAI GINJO

    27 caraff / 65 bottle

    Bright and light mouthful, with notes of acidity that evolves in your mouth with notes of grains and tropical fruits

  • SAYURI NIGORI

    21 caraff / 50 bottle

    Clean and easy with a semi-sweet appearance. Very light nose filled with cream cherry blossom and white grapes element.

  • CHORYO TARUSAKE BARREL AGED SAKE

    24

    24 Thick and balanced with a gentle sweetness. Hint of rice, honey and a touch of pepper

  • KINOKUNIYA BUNZAEMON JUNMAI

    21

    Gentle teasting junmai with robust savoury flavor and sweetness of rice

  • TOMOSHICHI NIGORI

    45

    Full of floral and rice aroma with quick sharp finish. Mild and light

  • RIN HONJOZO

    58

    Soft aroma, delicately balanced flavor and sweetness and acidity

  • YATSUSHIKA SPECIAL JUNMAI "720ML"

    64

    Light dry aroma, followed by floral notes with a hint of peach and cherry blossom. Pungent.

  • GESANRYU DAIJINGO "720ML"

    89

    Bright, crisp, juicy and with a clear mouth feeling. Hints of mango, pear and apple with little after taste acidity

  • SHO-UME JUNMAI DAIJINGO "720ML"

    86

    Dry, rich with a marvelous aroma. Peppery notes with a floral finish.

BEER SELECTIONS

  • SAPPORO

    12oz

    6

  • LUCKY BUDDHA

    12oz

    6

  • ASAHI SUPERDRY

    12oz

    6

  • SINGHA

    12oz

    6

COCTAILS 14

  • HANAMATSURI

    Stolichnaya Vodka, Lychee, Oolong Tea, Smoked Coconut, Rosebud

  • TANABATA

    Boodles Gin, Vanilla, Umeshu, Bee Pollen, Chia Seeds, Mango & Yuzu Foam

  • SAMURAI MULE

    Cazadores Tequila, Kaffir Lime Infused Tio Pepe Sherry, Grilled Apple Chilli Jam, Ginger Beer

  • OHIGAN

    Togorashi Chili infused Vida Mezcal, Mirin, Pineapple, Black Pepper, Lime juice, Smoked Agave

  • TOMU COLLINS

    Cilantro infused Yaguara Cachaca, Cucumber & Ginger, Matcha Tea Syrup, Lemon Juice, Soda Water

CLASSIC13

  • TANUKI MARGARITA

    tequila, wasabi, yuzu lime

  • CUCUMBER BASIL GIMLET

    gin, cucumber, lime

  • LYCHEE MARTINI

    vodka, nigori, citrus

  • SPICY PASSION FRUIT MARTINI

    rum, jalapeno, passion fruit

WINE グラスでワイン

Sparkling

  • AVISSI, PROSECCO
    LOURENT PERRIER ROSE’

    9 / 40

  • CHAMPAGNE

    119

  • PERRIER JOUET ROSE’

    90

  • LOUIS ROEDERER BRUT

    90

WHITE

  • PINOT GRIGIO

    DELLE VENEZIE - Italy

    9 / 45

  • SAUVIGNON BLANC

    WAIRAU RIVER - New Zealand

    LES VIGNES DU BARON

    11 / 50

  • SAUVIGNON BLANC

    WAIRAU RIVER - New Zealand

    11 / 55

    RITUAL Chile

    60

  • CHARDONNAY

    VINAS DEL VERO Spain

    10 / 50

  • RIESLING

    ZEN GARDEN - Germany

    9 / 40

    ROSE
    MINUTY M Cotes de Provence

    10 / 50

RED

  • CABERNET SAUVIGNON

    DRUMHELLER Columbia Valley

    11 / 55

    BORDEAUX

    CHATEU GROMLER BEL AIR

    50

  • PINOT NOIR

    SANTA RITA Chile

    10 / 45

    BLEND 7MOONS California

    10 / 45

SPIRITS 蒸留酒

JAPANESE WHISKY

  • SUNTORY TOKI

    14

  • HIBIKI HARMONY

    16

  • NIKKA TAKETSURU

    16

  • CHICHIBU

    40

  • KIKORI

    14

IRISH WHISKEY

  • JAMESON

    15

BOURBON / SCOTCH & BLENDED WHISKEY

  • MAKER’S MARK

    14

  • BULLEIT/RYE

    14

  • JOHNNIE WALKER BLACK

    15

  • MACALLAN 12YR

    15

  • MACALLAN 15YR

    25

  • GLENLIVET 12YR

    15

  • BUCHANANA'S 12YR

    15

RUM

  • BACARDI

    10

  • KRAKEN BLACK SPICED

    10

  • ZACAPA 23YR

    15

  • SANTA TERESA 1796

    16

VODKA

  • SOLICHNAYA

    Original / Ohranj / Bluberi / Razberi / Vanil

    12

  • KETTLE ONE

    14

  • TITO’S

    12

  • GREY GOOSE

    14

  • STOLICHNAYA ELITE

    16

  • RUSSIAN STANDARD

    12

GIN

  • FISHER'S GIN

    14

  • BOMBAY SAPPHIRE

    14

  • TANQUERAY

    14

  • HENDRICKS

    15

  • BOMBAY DRY

    12

TEQUILA MEZCAL

  • DON JULIO BLANCO/REPOSADO/ANEJO

    14/15/15

  • DON JULIO 1942

    25

  • CAZADORES BLANCO

    12

  • CASA AMIGOS REPOSADO

    14

  • DEL MAGUEY VIDA

    12

  • CASA DRAGONES

    50

LIQUEURS

  • SAMBUCA

    14

  • BAILEYS

    14

  • KAHLUA

    12

  • AMARETTO DI SARONNO

    12

  • FERNET BRANCA

    12

  • FRANGELICO

    12

COGNAC

  • HENNESSY VS

    14

  • REMY MARTIN VSOP

    12

Happy Hour
EVERY DAY 4PM - 7PM

5$

SHISHITO PEPPERS

yuzu miso sauce

CRISPY BRUSSEL SPROUTS

truffle vinegar, radish

PORK BELLY FUKU BUN (1PC)

korean bbq, pickled onions

CHICKEN PORK RIBS

sweet & sour sauce

WAGYU TACO

avocado, chipotle, scalion

7$

DAILY DIM SUM

chef selection (3pcs)

TUNA CRISPY RICE

spicy sauce, scalion

SPICY TUNA ROLL

tuna, creamy spicy sauce and scalion

CRUCHY SALMON ROLL

salmon, cucumber, creamy soy, tenkasu

CRISPY SNAPPER

kataifi, buter lettuce, jalapeno relish, aioli

SAKI glass 5$ carafe $12

  • OZEKI JUNMAI

Wine 6$

  • PINOT NIOR

  • CABERNET SAUVIGNON

Beers 5$

  • ASAHI SUPER DRY

    Pale Lager 5% Japan

  • SAPPORO

    Pale Lager 4.9% Japan

  • ALHAMBRA RESERVA 1925

    Extra Lager 6.4% Spain

WellSpirit & MIXER 6$

  • VODKA

  • GIN

  • RUM

  • TEQUILA

  • WHISKEY

COCKTAIL 7$

  • MARGARITA

    Doble Silver Tequila, Fresh Lime Juice, Orange Liqueur Sour Mix, Salt

  • TORI

    Nikka Coffey Gin, Fresh Lime Juice, St Germain Eldflower Cucumber, Simple Syrup, Egg White

  • LYCHEE MARTINI

    New Amsterdam Vodka, Sake Lychee Juice,Lemon Juice

  • CLASSIC MOJITO

    Flor de cana 4y, Fresh Lime Juice, Simple Syrup, Mints, Lime

  • TAMASHI

    Soul Chachaca, Green Tea Matcha, Fresh Lime Juice, Simple Syrup, Coconut Cream, Passion Fruit Puree, Egg White