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Signature Cocktails
15-
Hanamatsuri
Russian Standard, Lychee, Smoked Coconut, Lemon
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Tori
Puerto de Indias Gin, St Germain, Lime, Cucumber, Simple Syrup, Egg White
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Tamashī
Soul Cachaça, Matcha, Fresh Lime, Simple Syrup, Coconut, Passion Fruit, Egg White
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Spice
Puerto de Indias Gin, Tio Pepe, Pineapple, Luxardo Maraschino, Lime, Basil, Ginger Beer
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Ohigan
Chili Infused 400 Conejos Mezcal, Pineapple, Lime, Agave
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Maracuyá
Barr Hill Gin, Passion Fruit, Tarragon, Tonic
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Kōhī
Clonakilty Irish Whiskey, Coffee Infused Syrup, Smoke Coffee Beans
Classic Cocktails
15-
Old Fashioned
Noble Oak Bourbon, Homemade Old Fashioned Syrup, Orange Bitters, Cherry
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Manhattan
Michter’s Bourbon, Angostura Bitters, Cherry
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Negroni
Amass Dry Gin, Campari, Vermouth, Orange
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Margarita
Corazon Blanco, Orange Liqueur, Lime, Salt
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Classic Martini
Amass Dry or Russian Standard, Olive or Lemon
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Classic Mojito
Flor De Caña, Lime, Mint, Sugar Cane
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Espresso Martini
Van Gogh Espresso Vodka, Borghetti, Espresso, Coffee Beans
Junmai Sake
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Suigei Tokubetsu Junmai “Drunken Whale” 720ml
Soft, expansive texture with aromas of orange blossom with subtle umami
Carafe 15
Bottle 65
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Kikumasamune Taru Junmai “Tradition” 720ml
Crisp, dry, with invigorating cedar aroma and soft and yet bright flavors
Bottle 55
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Nanbu Bijin Tokubetsu Junmai “Southern Beauty” 300ml
Highly aromatic, with fruit and grain notes. Neat, clean
Bottle 36
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Sōtō Junmai 720ml
Clean and light, flavors of apples, soft rice, touch of umami caramel, apples, cashew
Bottle 65
Junmai Ginjo / Ginjo Sake
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Rihaku Junmai Ginjo “Wandering Poet” 720ml
Crisp, clean, and smooth with slightly fruity nose with hints of citrus and persimmons
Carafe 17
Bottle 68
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Kubota Senju Ginjo “1000 Celebrations” 300ml
Expertly balanced, crisp, clean, and dry sake with subtle aromas and silky mouthfeel
Bottle 30
Junmai Daiginjo / Daiginjo Sake
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Born Junmai Daiginjo “Gold” 720ml
Aromas of anise, banana, and a hint of sweet rice are quite complex, full-bodied palate
Carafe 17
Bottle 75
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Dassai 45 Junmai Daiginjo “Otter Fest” 330ml
Sweet aromas of grape juice, cotton candy, and a hint of lemon with a full-figured flavor
Bottle 33
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Sōtō Junmai Daigingo 300ml
Smooth, clean, crisp, with hints of cucumber and melon, slightly floral, ripe fruit, lime zest
Bottle 40
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Hiro Junmai Daiginjo “Gold” 720ml
Modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste
Bottle 140
Nigori Sake
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Tozai Nigori “Snow Maiden” 720ml
Plush, velvety Nigori sake which has a bright, lively and rustic flavor
Carafe 13
Bottle 50
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Kikusui Nigori “Perfect Snow” 300ml
Robust and complex with aromas of green apple and honey, with very creamy texture
Bottle 35
Beer Selections
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Sapporo
Lager (Draft)
7
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Sapporo Light
Lager
7
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Coedo Ruri
Pilsner
10
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Coedo Marihana
IPA
10
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Coedo Shikkoku
Black Lager
10
Wineワイン
Sparkling
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Prosecco
Benvolio, Italy NV
Glass 11
Bottle 48
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Prosecco Rose Brut
Valdo, Italy NV
Glass 14
Bottle 55
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Champagne
Taittinger, Brut NV
Glass 20
Bottle 80
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Champagne
Louis Roederer, Brut Premier
Bottle 95
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Champagne
Veuve Clicquot “Yellow Label” Brut NV
Bottle 105
Rosé
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Justin Rosé
Central Coast, California 2019
Glass 12
Bottle 50
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Obvious Wines
No. 6 Simply Rosé Provence, 2019
Glass 13
Bottle 55
Chardonnay
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La Crema
Sonoma County 2018
Glass 12
Bottle 50
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Sonoma-Cutrer
Russian River, Sonoma County 2018
Glass 15
Bottle 60
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William Fevre
“Champs Royaux” Chablis, France 2018
Bottle 65
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Diatom
Kathrine's Vineyard, Central Coast, 2018
Bottle 70
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Heitz Cellars
Napa Valley 2017
Bottle 75
Sauvignon Blanc
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Matanzas Creek
Sonoma County 2018
Glass 12
Bottle 50
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Wither Hills
Marlborough, New Zealand 2019
Bottle 52
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Ingelnook
Napa Valley 2017
Bottle 58
Riesling
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Kung Fu Girl
Washington State 2019
Glass 11
Bottle 48
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Pewsey Vale Vineyard
Eden Valley, Australia 2017
Bottle 48
Interesting Whites
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Pinot Grigio
Benvolio, Friuli Grave DOC, Italy 2018
Glass 11
Bottle 48
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Conundrum White Blend
Califorina 2019
Bottle 50
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Sancerre
Roger Neveu, Loire, France 2019
Bottle 70
Pinot Noir
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Boen
Santa Barbara, California 2019
Glass 13
Bottle 55
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Copain Les Voisins
Anderson Valley 2016
Bottle 65
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Siduri
Santa Rita Hills, California 2016
Bottle 70
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Belle Glos
“Las Alturas”, Santa Lucia Highlands 2018
Bottle 95
Merlot
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BR Cohn
North Coast, 2018
Glass 13
Bottle 56
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Decoy by Duckhorn
Sonoma County 2016
Bottle 65
Malbec
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Montes
Colchagua Valley Chile, 2018
Glass 13
Bottle 58
Cabernet Sauvignon
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Justin Vineyards & Winery
Paso Robles 2018
Glass 15
Bottle 60
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Freemark Abbey
Napa Valley 2016
Bottle 100
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Stag’s Leap Wine Cellars
“Artemis” Napa Valley 2018
Bottle 115
Japanese Whiskey
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Suntory Toki 14
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Iwai Mars 15
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Akashi 15
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Ichiro's Malt & Grain 20
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Hibiki Harmony 22
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Yamazaki 25
Cold Pressed Juice + Water
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Acqua Panna - 8
750 ml
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San Pellegrino - 8
750 ml
Appetizers
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Tacos 12
Wagyu beef / Salmon* / Vegan Impossible
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Tuna Crispy Rice* 15
Ponzu, serrano
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Tuna Tataki* 15
Momiji oroshi, scallion, ponzu
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Hamachi Tiradito* 16
Agave yuzu dressing, micro cilantro, dry miso
gluten free
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Salmon With Pear* 17
Truffle oil, yuzu lemon, dry miso
gluten free
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Scallop Black Truffle* 19
Spiced tenkasu, truffle vinaigrette, truffle aioli
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Crispy Snapper* 18
Kataifi, butter lettuce, jalapeno relish, aioli
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Tuna* / Salmon Tartar* 18
Avocado, sweet sesame soy, crab crackers
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Crab Summer Roll 17
Crab salad, avocado, crispy noodle
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Salmon Pizza* 18
Avocado, sesame aioli, jalapeno, truffle oil
Hot Appetizers
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Edamame 7
Steamed / Spicy
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Shishito Peppers 10
Yuzu miso sauce
gluten free
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Crispy Brussel Sprouts 12
Truffle vinaigrette, heirloom tomato, carrot
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Tanuki Burger* 18
Spicy tuna, masago, avocado, sesame aioli, jalapeño, cilantro
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Pork Belly Fuku Bun 14
Korean bbq style, pickles
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Char Siu Pork Ribs 15
Hoisin glaze, pickled fresno
Salad
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Tanuki Salad 12
Watercress, baby arugula, orange miso dressing, crispy wonton, baby heirloom tomato
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Crazy Crab Salad* 18
Crab, ika, coconut, mango, lime
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Crusted Tuna Tataki* 17
Mixed greens, heirloom tomatoes, nashi pear, spicy chili dressing
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Seaweed 12
Wakame, Cucumber, Cashew-Gomadare dressing
Soup
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Duck Ramen 18
Bok choy, fish cake, duck breast egg
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Wagyu Tan Tan Ramen 18
Ground wagyu, spicy broth, bok choy, egg, corn
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Miso Soup 6
Scallions, tofu, wakame
gluten free
Nigiri & Sashimi
2 pcs-
Salmon* 8
gluten free
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Prawn 8
gluten free
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Tuna* 10
gluten free
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Yellowtail* 10
gluten free
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Eel 10
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Snapper* 12
gluten free
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Ikura* 12
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Scallop* 12
gluten free
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Snow Crab 12
gluten free
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Octopus 8
gluten free
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Saba* 10
gluten free
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Chu Toro* 18
gluten free
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Uni* 18
gluten free
Maki
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California Garden Maki 14
Cha soba, Shiitake, Arugula, Watercress, Lettuce, Carrot, Cucumber, Guacamole, Sesame Seeds, Ponzu with shichimi & Tanuki dressing
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Philadelphia* 15
Salmon, cucumber, avocado, scallion, sesame seeds, cream cheese
gluten free
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Aburi Salmon* 16
Eel, aioli, cream cheese, salmon lightly torched
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Riceless Maki 16
Eel, salmon, cream cheese, spinach, tobikko, nori, hot roll
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Crunchy Tuna* 14
Tuna, cucumber, creamy soy, tenkasu
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Spicy Scallop* 16
Scallop, masago & creamy spicy sauce
gluten free
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Naruto Roll* 18
(Cucumber) salmon, snow crab, avocado, massago
gluten free
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Truffled Yellowtail* 18
Yellowtail, chili daikon, avocado, truffle vinaigrette, tenkasu
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Baked Seafood Handrolls 16
Shrimp, salmon, kanikama, soy paper, chipotle mayo
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California 18
Snow crab, aioli, avocado, cucumber, tobiko
gluten free
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Black Dragon 18
Shrimp, avocado, eel, tobiko, scallion, sesame seeds
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Lobster Roll 22
Soy paper, cucumber, masago, drawn butter w/ponzu
Platters
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Small Platter* 29
10 pcs sushi or sashimi, chef's selection
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Large Platter* 39
14 pcs, sushi or sashimi, chef's selection
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Tanuki Selection* 88
8 piece nigiri, 8 piece sashimi, tuna tartar, truffle yellowtail roll, crunchy tuna roll
Dim Sum
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Beef & Foie Xiao Long Bao 14
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Shrimp Har Gow 14
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Shrimp Money Bag 14
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Chicken Truffle Siu Mai 14
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Peking Duck Dumpling 14
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Wagyu Beef Puff 16
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Mushroom & Potato 12
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Chicken & Pork Gyoza 12
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Dim Sum Selection 30
5 kinds / 10 pieces
House Speciality
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Peking Duck
Cucumber, scallion, Chinese pancakes
Half 35
Whole 65
*please allow up to 30 minutes
Wok & Grill
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Fried Rice 12
Add tang zhou pork +5/ short rib +5/ seafood +5/ chicken +5
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Mushroom Hot Pot 19
Rice pot, assorted mushroom, truffle butter add Lobster +12
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Singapore Noodle 18
Shrimp, curry, vegetables, egg
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Vegetable Udon Noodle 16
Mixed seasonal vegetables
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Cashew Chicken 18
Mixed vegetables, cashew, chili
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Pad See Ew 18
Short rib, rice noodle, broccoli, onions
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Toban Short Rib Thai Curry 28
Short rib, eggplant, bok choy, red pepper, mushroom, Thai basil
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Grilled Salmon 29
Yuzu kosho aioli, tomato cucumber salsa, truffle honey
gluten free
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Tanuki Skirt Steak 29
7oz skirt steak, wasabi chimichurri
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Whole Roasted Branzino 34
Herb citrus chili
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Ribeye 34
12oz, sweet butter soy, choclo, pearl onion
Vegan Offerings
Kindly inform your server of your vegan dietary preference-
Edamame 7
Steamed / Spicy
vegan
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Tanuki Salad 12
Watercress, baby arugula, crispy wonton, baby heirloom tomato, Tanuki vinaigrette
vegan
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Seaweed Salad 12
Wakame, Cucumber, Cashew-Gomadare dressing
vegan
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Shishito Peppers 10
Yuzu miso sauce
vegan
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Crispy Brussel Sprouts 12
Truffle vinaigrette, heirloom tomato, radish
vegan
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Impossible Tacos 12
Impossible "meat", avocado, salsa verde, radish
vegan
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California Garden Maki 14
Cha soba, Shiitake, Arugula, Watercress, Lettuce, Carrot, Cucumber, Guacamole, Sesame Seeds, Ponzu with shichimi
vegan
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Dim Sum 12
Mushroom & Potato
vegan
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Fried Rice 12
Jasmine rice, mixed vegetables, ginger
vegan
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Mushroom Hot Pot 19
Rice pot, assorted mushroom, truffle oil, chives
vegan
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Singapore Noodle 18
Tofu, curry, vegetables, rice noodles
vegan
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Vegetable Thai Curry 22
Tofu, eggplant, bok choy, red pepper, mushroom, Thai basil
vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies
18% Service Charge added to the bill
Daily 4 - 7pm
Sake
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Glass 5
Carafe 12
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Ozeki Junmai
Wine 6
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Prosecco
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Rosé Prosecco
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Pinot Grigio
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Pinot Noir
Beers 5
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Sapporo
Pale Lager (Draft) 4.9% Japan
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Sapporo Light
3.9% Japan
Well-Spirit & Mixer 6
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Vodka
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Whiskey
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Rum
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Gin
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Tequila
Cocktails 8
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Margarita
Corazon Blanco, Fresh Lime Juice, Orange Liqueur Sour Mix, Salt
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Ohigan
Chili Infused 400 Conejos Mezcal, Mirin Pineapple Juice, Fresh Lime Juice, Smoked Agave
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Tori
Puerto de Indias Gin, Fresh Lime Juice, St Germain Elderflower, Cucumber, Simple Syrup, Egg White
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Lychee Martini
Russian Standard, Sake Lychee Juice, Lemon Juice
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Classic Mojito
Flor de Caña 4y, Fresh Lime Juice, Simple Syrup, Mints, Lime
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Tamashi
Soul Cachaca, Green Tea Matcha, Fresh Lime Juice, Simple Syrup, Coconut Cream, Passion Fruit Puree, Egg White
Appetizers for 5
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Edamame
steamed or spicy
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Pork Belly Fuku Bun (1 Pc)
Korean bbq, pickled onions
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Char Siu Pork Ribs (3pc)
hoisin glaze, pickled fresno
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Dim Sum (2pc)
mushroom & potato/peking duck/ shrimp har gow
Appetizers for 7
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Crispy Brussel Sprouts
Truffle vinaigrette, heirloom tomato, carrot
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Tuna Crispy Rice* (4 Pc)
spicy sauce, scallion
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Tacos (2 Pc)
wagyu beef / salmon* / vegan impossible "meat"
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Shishito Peppers
yuzu miso sauce
Appetizers for 9
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Spicy Tuna Roll* (6pc)
tuna, creamy spicy, scallion
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Crunchy Salmon Roll* (6pc)
salmon, cucumber, creamy soy, tenkatsu
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Black Dragon Roll (6pc)
shrimp, avocado, eel, tobiko, scallion, sesame seeds
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Crispy Snapper* (4pc)
kataifi, butter lettuce, jalapeno relish, aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies
18% Service Charge added to the bill
Every Monday 4pm - CL
$10 Maki
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ABURI SALMON*
Eel, aioli, cream cheese, salmon, lightly touched
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VEGETABLE MAKI
Daikon wrapped, cucumber, avocado, shiso aioli
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PHILADELPHIA*
Salmon, cucumber, avocado, scallion, sesame seeds, cream cheese
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TRUFFLED YELLOWTAIL*
Yellowtail, chili daikon, avocado, tenkasu
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CRUNCHY TUNA*
Tuna, cucumber, creamy soy, tenkasu
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SPICY SCALLOP*
Scallop, masago & creamy spicy sauce
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CHEF'S SPECIAL*
Kindly inform your server of your vegan dietary preference
-
Edamame 7
Steamed / Spicy
vegan
-
Tanuki Salad 12
Watercress, baby arugula, crispy wonton, baby heirloom tomato, Tanuki vinaigrette
vegan
-
Seaweed Salad 12
Wakame, Cucumber, Cashew-Gomadare dressing
vegan
-
Shishito Peppers 10
Yuzu miso sauce
vegan
-
Crispy Brussel Sprouts 12
Truffle vinaigrette, heirloom tomato, carrots
vegan
-
Impossible Tacos 12
Impossible "meat", avocado, salsa verde, radish
vegan
-
California Garden Maki 14
Cha soba, Shiitake, Arugula, Watercress, Lettuce, Carrot, Cucumber, Guacamole, Sesame Seeds, Ponzu with shichimi
vegan
-
Dim Sum 12
Mushroom & Potato
vegan
-
Fried Rice 12
Jasmine rice, mixed vegetables, ginger
vegan
-
Mushroom Hot Pot 19
Rice pot, assorted mushroom, truffle oil, chives
vegan
-
Singapore Noodle 18
Tofu, curry, vegetables, rice noodles
vegan
-
Vegetable Thai Curry 22
Tofu, eggplant, bok choy, red pepper, mushroom, Thai basil
vegan
Dessert
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Green Tea Fondant 12
Chocolate ice cream | *please allow 25 minutes
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Chocolate Fondant 12
Vanilla ice cream | *please allow 25 minutes
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Thai Donuts 12
Coconut glaze, fresh berries, green tea ice cream
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Panna Cotta 12
White chocolate milk, raspberries, blueberries, mint
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Assorted Mochi 10
Assorted flavors available
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Homemade Ice Cream 6
Assorted flavors available
After Dinner Drinks
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Sandemans Tawny Port 20yr
18
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Chateau de Cosse Sauterns
15
Coffee and Tea
Tea by Mighty Leaf Coffee by Kimbo-
Espresso 4
Double 6
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Macchiato 4
Double 6
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Latte 5
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Cappuccino 5
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Spring Jasmine Tea 7/pot
rich green, vegetal flavor, jasmine
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Tropical Green 7/Pot
organic, green tea
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Herbal Chamomile Citrus 7/Pot
rooibos, chamomile, lavender
Every Saturday and Sunday from 12pm - 4pm
Free Flow Beverage 20
*free flow beverage and Champagne packages have a two (2) hour time limit-
Mimosa
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Bloody Mary
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Draft Beer
Sapporo
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Sparkling Prosecco
Benvoilo
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Pinot Grigio
Benvolio
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Pinot Noir
Boen
-
Champagne Upgrade +38
Louis Roederer, Brut Premier NV Champagne
Selection of Signature Pan Asian Dishes - 48
Appetizers
Brussel Sprouts, Tuna Crispy Rice, Tanuki Salad, Salmon Truffle Ponzu, Hamachi Tiradito, Japanese Egg Sando Sandwich, Shishito Peppers, Karaage ChickenMaki
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Crunchy Tuna
Cucumber, creamy soy, tenkatsu
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Black Dragon
Shrimp, avocado, tobikko, scallion
Entrée
Choose One-
Cashew Chicken
Mixed vegetables, cashew, chili,
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Singapore Noodles
Shrimp, curry, vegetables, egg
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Grilled Salmon
Yuzu kosho aioli, tomato cucumber salsa, truffle honey
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Short Rib Curry
Eggplant, bok choy, red pepper, mushrooms, Thai basil
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Roasted Branzino +15
Herb citrus chili sauce
-
Ribeye +15
6oz, sweet butter soy, choclo, pearl onion
Dessert
Chef's Selection for the tableA la Carte Dim Sum
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Beef and Foie Xiao Long Bao 14
-
Wagyu Beef Puff 16
-
Shrimp Har Gow 14
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Shrimp Money Bag 14
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Chicken and Truffle Siu Mai 14
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Peking Duck Dumpling 14
-
Mushroom and Potato 12
-
Chicken & Pork Gyoza 12
-
Dim Sum Collection 30
5 kinds/10 pieces
Tanuki Peking Duck
Cucumber, scallion, Chinese Pancake-
Half 35
Whole 65
*please allow up to 50 minutes