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STARTERS 始めに

  • Edamame

    steamed or spicy

    6/7

  • Miso Soup

    scallions, tofu

    6

  • Tacos

    wagyu/salmon/pork belly

    12

  • Shishito Peppers

    yuzu miso sauce

    10

  • Tuna Crispy Rice

    spicy sauce, scallion

    15

  • UNI MOJITO

    mojito, california sea urchin, shiso, quail egg

    12

  • CRISPY BRUSSEL SPROUTS

    truffle vinegar, heirloom tomato, radish

    11

SIGNATURE

  • TANUKI TOAST

    spicy tuna, masago, avocado, wasabi furikake

    17

  • TUNA/ SALMON TARTAR

    avocado, rice cracker, ponzu

    18

  • CRAB SUMMER ROLL

    butter lettuce, avocado, rice noodle, sesame

    17

  • SALMON PIZZA

    avocado, sesame aioli, jalapeno, truffle

    18

  • DUCK RAMEN

    bok choy, fish cake, duck breast, egg

    18

  • WAGYU TAN TAN RAMEN

    ground wagyu, spicy broth, bok choy, egg

    17

  • PORK BELLY FUKU BUN

    korean bbq, pickled onions

    14

  • CHAIR SIU PORK RIBS

    housing glaze, pickled fresno

    15

DIM SUM 飲茶

  • BEEF & FOIE XIAO LONG BAO

    15

  • TOM YUM SHRIMP MONEYBAG

    13

  • SEAFOOD DUMPLING

    14

  • SHRIMP HAR GOW

    14

  • CHICKEN TRUFFLE SIU MAI

    15

  • PEKING DUCK DUMPLING

    14

  • MUSHROOM & POTATO

    13

  • CHICKEN & PORK GYOZA

    14

  • DIM SUM COLECTION

    5kinds/10pices

    35

PLATTERS盛合

  • SUSHI PLATTER

    chef’s selection
    (please ask your waiter)

    29

  • SASHIMI PLATTER

    chef’s selection
    (please ask your waiter)

    39

  • TANUKI SELECTION

    8 pcs sushi, 8 pcs sashimi, crunchy tuna roll, yellowtail truffle oil

    88

NIGIRI 寿司
SASHIMI 刺身

  • AVOCADO

    6

  • YELLOWTAIL

    10

  • OCTOPUS

    8

  • SNOW CRAB

    9

  • TUNA

    11

  • PRAWN

    8

  • SALMON

    8

  • SABA

    10

  • SNAPPER

    10

  • IKURA

    10

  • EEL

    9

  • TORO

    19

  • SCALLOP

    11

  • UNI CAL/JP

    17/19

MAKI 巻き物

  • ABURI SALMON

    eel, aioli, cream cheese, salmon lightly torched

    16

  • NARUTO ROLL (cucumber)

    salmon, snow crab, avocado, massago

    18

  • BEET GOAT CHEESE MAKI

    goat cheese, truffle, walnet, citrus vinaigrette

    16

  • PHILADELPHIA

    salmon, cucumber, avocado, scallion, sesame seeds, cream cheese

    15

  • RICELESS MAKI

    eel, salmon, cream cheese, spinach, tobikko, nori, tempura

    16

  • TRUFFLED YELLOWTAIL

    yellowtail, chili daikon, avocado, tenkasu

    18

  • CALIFORNIA

    snow crab, aioli, avocado, cucumber, tobikko

    15

  • CRISPY TOM YUM

    shrimp, tobikko, sesame seeds, scallion, Tom Yum sauce

    16

  • UNAGI KANI

    eel, snow crab, aioli, sesame seeds, eel sauce

    15

  • BLACK DRAGON

    shrimp, avocado, eel, tobikko, scallion, sesame seeds

    18

  • CRUNCHY TUNA

    tuna, cucumber, creamy soy, tenkasu

    16

  • SPICY SCALLOP

    scallop, masago & creamy spicy sauce

    13

  • LOBSTER ROLL

    rice paper, cucumber, masago, drawn butter w/ponzu

    24

  • TORO ROLL

    shiso, takuwan, sesame seeds

    17

OMAKASE

  • SHISHITO PEPPER

  • CRISPY RICE

  • CRISPY SNAPPER

  • CHAR SUI RIBS

  • HARGAO

  • CRUNCHY TUNA ROOL

  • GRILLED MISO SALMON

    sub RIBEYE for $15

  • MUSHROOM HOTPOT

  • CHEF DESSERT

  • $58

NEW STYLE 流行

  • SNAPPER CEVICHE

    avocado, serrano, dry miso, orange vinegar

    18

  • SALMON WITH PEAR

    truffle, yuzu, miso

    17

  • SCALLOP BLACK TRUFFLE

    tenkasu, truffle

    17

  • UNI RICE CRACKER

    sea-urchin, creamy rice, eel, truffle

    23

  • TORO TIRADITO

    cilantro vin, smoked miso, dehydrated oil

    27

  • CRISPY SNAPPER

    kataifi, butter lettuce, jalapeno relish, aioli

    18

SALAD サラダ

  • CHOI SUM CHINESE SPINACH

    chinese spinach, crispy garlic

    12

  • SEAWEED

    cucumber, apple, cashew-gomadare dressing

    10

  • WASABI CRUSTED TUNA TATAKI

    mixed greens, spicy sesame dressing, heirloom tomatoes, nashi pear

    17

  • CRAB SALAD

    baby argula, cucumbers, xo aioli, tenkasu

    17

WOK & GRILL 麺米

  • FRIED RICE

    • vegetable12
    • yang zhou pork 16
    • steak 16
    • seafood 16

  • MUSHROOM HOT POT

    rice pot, assorted mushroom, truffle butter

    19

  • SINGAPORE NOODLE

    shrimp, curry, vegetables, egg

    19

  • VEGETABLE UDON NOODLE

    mixed seasonal vegetables

    14

  • CASHEW CHICKEN

    mixed vegetables, cashew, chili

    16

  • CURRY MUSSELS

    coconut milk, shallots, green onions

    17

  • BARAMUNDI HONG KONG STYLE

    pan seared baramundi, hong kong sauce, green onion congee

    31

  • GRILLED SALMON

    miso glazed salmon

    25

  • SNAPPER KArA-AGE

    flash fried whole fish, xo sauce, vegetables

    35

  • TANUKI SKIRT STAKE

    korean style marinated skirt stake

    23

  • 12 OZ RIBEYE

    soy glazed onios, broccolini, black papper sauce

    42

PEKING DUCK

  • cucumber, scallion, chinese pancakes

    48

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies

All parties of 8 or more will have a 20% gratuity added to the bill

HOT SAKE

  • KENBISHI HONJOZO “180ML”

    21

    Medium-dry body with beautiful fragrance and viscosity on the palate, lingering and dense

EXCLUSIVE
SAKE BOTTLE

  • OZEKI PREMIUM JUNMAI

    6 glass / 16 caraff

    Light rice aromas, surrounded by floral and red fruits with a hint of spiceness. Dry-medium body.

  • DENSHIN YUKI JUNMAI GINJO

    27 caraff / 65 bottle

    Bright and light mouthful, with notes of acidity that evolves in your mouth with notes of grains and tropical fruits

  • SAYURI NIGORI

    21 caraff / 50 bottle

    Clean and easy with a semi-sweet appearance. Very light nose filled with cream cherry blossom and white grapes element.

  • CHORYO TARUSAKE BARREL AGED SAKE

    24

    24 Thick and balanced with a gentle sweetness. Hint of rice, honey and a touch of pepper

  • KINOKUNIYA BUNZAEMON JUNMAI

    21

    Gentle teasting junmai with robust savoury flavor and sweetness of rice

  • TOMOSHICHI NIGORI

    45

    Full of floral and rice aroma with quick sharp finish. Mild and light

  • RIN HONJOZO

    58

    Soft aroma, delicately balanced flavor and sweetness and acidity

  • YATSUSHIKA SPECIAL JUNMAI "720ML"

    64

    Light dry aroma, followed by floral notes with a hint of peach and cherry blossom. Pungent.

  • GESANRYU DAIJINGO "720ML"

    89

    Bright, crisp, juicy and with a clear mouth feeling. Hints of mango, pear and apple with little after taste acidity

  • SHO-UME JUNMAI DAIJINGO "720ML"

    86

    Dry, rich with a marvelous aroma. Peppery notes with a floral finish.

BEER SELECTIONS

  • SAPPORO

    4.9%

    6

  • COEDO RURI

    5%

    8

  • ASAHI SUPERDRY

    5%

    6

  • ALHAMBRA RESERVA 1925

    6.4%

    6

COCTAILS 15

  • HANAMATSURI

    Stolichnaya Vodka, Lychee, Oolong Tea, Smoked Coconut, Rosebud

  • TORI

    Nikkey Coffey Gin, Fresh Lime Juice, St. Germain, Cucumber, Simple Syrup, Egg White

  • KOKONATTSUMOHITO

    Brugal 1888 Gran Reserva Rum, Sake, Yuzu Juice, Coconut Cream Yuzu Syrup, Lime, Mints, Coconut Flakes

  • OHIGAN

    Togorashi Chili infused Vida Mezcal, Mirin, Pineapple, Black Pepper, Lime juice, Smoked Agave

  • TAMASHI

    Soul Cachaca, Green Tea Matcha, Fresh Lime Juice, Simple Syrup, Coconut Cream, Passion Fruit Puree, Egg White

CLASSIC15

  • MARGARITA

    Dobel Silver Tequila, Orange Liqueur, Fresh Lime Juice, Sour Mix, Salt, Lime

  • OLD FASHIONED

    Mars Shishu Iwai, Homemade Old Fashioned Syrup, Orange Bitters, Cocktail Cherry

  • MANHATTAN

    Michter's Burbon, Gonzalez Byass La Copa, Angostura Bitters, Cocktail Cherry

  • NEGRONI

    Nikkey Coffey Gin, Gonzales Byass Vermouth, Campari, Orange Twist

  • CLASSIC MARTINI

    Ford's Gin Or Stoli Vodka, Yzaguirre Dry Reserva Vermouth, Olive

  • CLASSIC MOJITO

    Flor De Cana 4yr, Fresh Lime Juice, Mint, Lime, Sugar Cane

  • ESPRESSO MARTINI

    Van Gogh Espresso Vodka, Tai Maria Coffee Liqyeur, Espresso, Rich Simple Syrup, Coffee Beans

WINE グラスでワイン

Sparkling

  • PROSECCO
    Benvolio, Italy NV

    10 / 42

  • CHAMPAGNE
    Louis Roederer, Brut Premier NV

    108

  • Minuty, "M", Provence, France 2017

    12

WHITE

    • PINOT GRIGIO & GRIS

    • Benvolio, Friuli Grave DOC, Italy 2016

      10/42

    • Willakemzie Estate, Yamhill-Carlton Oregon 2017

      46

  • SAUVIGNON BLANC

    Matanzas Creek, Sonama County 2016

    11 / 45

    Nautilus Estate, Marlboriugh, New Zealand 2017

    52

    Sancerre, las Vignes du Baron, France 2017

    68

  • CHARDONNAY

    La Crema, Monterey County 2016

    12/48

    Sonoma-Curter, Russian River, Sonoma County 2016

    15/58

    William Fevre, "Champs Royaux" Chablis, France 2016

    65

    Cakebread Cellars, Napa Valley 2016

    98

  • RIESLING

    ZEN GARDEN, Pafiz, Germany 2016

    11/42

    Pewsey Vale Vineyard, Eden Valley, Australia 2017

    45

RED

  • CABERNET SAUVIGNON

    Upercut, California 2015

    12/48

    Justin Vineyards & Winery, Paso Robles 2016

    16/68

    Freemark Abbey, Napa Valley 2014

    98

    Stag's Leap Wine Cellars, "Artemis", Napa Valley 2016

    138

  • PINOT NOIR

    Caramel Road, Monterey County, California 2015

    12/48

    La Crema, Willamette Valley, Oregon 2015

    52

    Copain Les Voisins, Anderson Valley 2015

    82

  • MALBEC

    Crios by Susana Balbo, Mendoza, Argentina 2016

    12/48

    Catena, Vista Flores, Mendoza, Argentina 2016

    56

  • MERLOT

    Olelo, Paso Robles 2015

    12/48

    Kendall-Jackson, "Vintner's Reserve", Sonoma 2015

    56

    Decoy by Duckhorn, Sonoma County 2015

    62

SPIRITS 蒸留酒

JAPANESE WHISKY

  • SUNTORY TOKI

    13

  • HIBIKI HARMONY

    16

  • NIKKA TAKETSURU

    22

  • CHICHIBU

    40

  • KIKORI

    14

  • AKASHI BLEND

    14

  • AKASHI UME PLUM

    14

  • MARS SHINSHU IWAI

    15

BOURBON / SCOTCH & BLENDED WHISKEY

  • JAMESON

    14

  • MAKER’S MARK

    14

  • BULLEIT/RYE

    14

  • JOHNNIE WALKER BLACK

    15

  • MACALLAN 12YR Double Cask

    17

  • MACALLAN 15YR

    30

  • MACALLAN RARE CASK

    60

  • GLENLIVET 12YR

    15

  • BUCHANANA'S 12YR

    17

RUM

  • BACARDI 4

    14

  • BACARDI 8

    14

  • BACARDI 10

    14

  • Malibu Rum

    12

  • ZACAPA 23YR

    15

  • SANTA TERESA 1796

    16

  • Soul Cachaca

    13

  • Sailor Jerry

    13

  • Flor De Cana Rum 4yrs Extra Seco

    13

  • Flor De Cana Rum Centenario Gran Reserva 7yrs

    13

  • Brugal 1888 Gran Reserva

    15

  • Flor De CAna Rum Cantinario 12yrs

    16

  • Flor De CAna Rum Cantinario 25yrs

    125

VODKA

  • SOLI

    13

  • KETTLE ONE

    14

  • TITO’S

    14

  • BELVEDERE

    14

  • Voli Vodka 305

    13

  • RUSSIAN STANDARD PLATINUM

    14

  • BELUGA ALLUDE

    16

  • BELUGA RACING

    14

GIN

  • Ford's Gin

    14

  • BARR HILL

    14

  • TANQUERAY

    13

  • HENDRICKS

    15

  • Plymouth

    14

  • St. George Botanivore

    14

  • Nikka Coffey Japanese

    15

  • Monkey 47

    20

TEQUILA MEZCAL

  • DON JULIO BLANCO/REPOSADO/ANEJO

    15/17/18

  • DON JULIO 1942

    30

  • CAZA DRAGONES BLANCO

    25

  • CASAMIGOS REPOSADO

    16

  • DOBLER SILVER

    13

  • DEL MARGUEY MAZCAL VIDA

    13

LIQUEURS

  • APEROL

    10

  • BAILEYS

    12

  • St. GERMAIN

    14

  • CAMPARI

    12

  • FERNET BRANCA

    10

  • FRANGELICO

    14

  • Molinari Sambuca

    14

  • Don Ciccio & Fiqli Limoncello

    14

  • AMARO Montenegro

    14

  • Baileys

    12

  • Green Chartreuse

    16

  • Tia Maria

    14

  • Midori

    14

  • Grand Marnier

    14

  • Di Saronno Amaretto

    14

  • Chambord

    12

COGNAC

  • HENNESSY VS

    15

  • REMY MARTIN VSOP

    15

  • COURVOISIER VSOP

    17

Happy Hour
EVERY DAY 4PM - 7PM Only At The Bar

5$

SHISHITO PEPPERS

yuzu miso sauce

CRISPY BRUSSEL SPROUTS

truffle vinegar, radish

PORK BELLY FUKU BUN (1PC)

korean bbq, pickled onions

CHAR SUI PORK RIBS

sweet & sour sauce

WAGYU TACO

avocado, chipotle, scalion

7$

DAILY DIM SUM

chef selection (3pcs)

TUNA CRISPY RICE

spicy sauce, scalion

SPICY TUNA ROLL

tuna, creamy spicy sauce and scalion

CRUCHY SALMON ROLL

salmon, cucumber, creamy soy, tenkasu

CRISPY SNAPPER

kataifi, buter lettuce, jalapeno relish, aioli

SAKI glass 5$ carafe $12

  • OZEKI JUNMAI

Wine 6$

  • PINOT NIOR

  • CABERNET SAUVIGNON

Beers 5$

  • ASAHI SUPER DRY

    Pale Lager 5% Japan

  • SAPPORO

    Pale Lager 4.9% Japan

  • ALHAMBRA RESERVA 1925

    Extra Lager 6.4% Spain

WellSpirit & MIXER 6$

  • VODKA

  • GIN

  • RUM

  • TEQUILA

  • WHISKEY

COCKTAILS 7$

  • MARGARITA

    Doble Silver Tequila, Fresh Lime Juice, Orange Liqueur Sour Mix, Salt

  • TORI

    Nikka Coffey Gin, Fresh Lime Juice, St Germain Eldflower Cucumber, Simple Syrup, Egg White

  • LYCHEE MARTINI

    New Amsterdam Vodka, Sake Lychee Juice,Lemon Juice

  • CLASSIC MOJITO

    Flor de cana 4y, Fresh Lime Juice, Simple Syrup, Mints, Lime

  • TAMASHI

    Soul Chachaca, Green Tea Matcha, Fresh Lime Juice, Simple Syrup, Coconut Cream, Passion Fruit Puree, Egg White

SUNDAY BRUNCH FEAST

Welcome COcktail

TORI

Nikkey Coffey Gin, Fresh Lime Juice, St. Germain, Cucumber, Simple Syrup, Egg White

TAMASHI

Soul Cachaca, Green Team Matcha, Fresh Lime Juice, Simple Syrup, Cocomut Cream, Passion Fruit Puree, Egg Withe

LYCHEE MARTINI

New Amsterdam Vodka, Sake, Lychee Juice, Lemon Juice

MIMOSA & WINE

MIMOSA*

Benvolio

PROSECCO*

Benvolio

PINOT GRIGIO*

Uppercut

CABERNET SAUVIGNON

Upgrade to Louis Roederer, Brut Premier NV CHAMPAGNE 25

SELECTION OF PAN-ASIAN DISHES

  • MISO SOUP
  • SPICY GREEN SALAD
  • MUSHROOM HOTPOT
  • VEGETABLE FRIED RICE
  • STIR FRY VEGGIE
  • ASSORTED MAKI/NIGIRI
  • TUNA CRISPY RICE
  • SASHIMI
  • CURRY MISSELS
  • OYSTERS
  • CHAR SIU RIBS
  • PORK BELLY FUKU BUN
  • PORK BUTT
  • WAGYU GYOZA
  • SHORT RIBS EGG ROLL
  • OKONOMIYAKI
  • CHICHKEN WINGS
  • CHICHKEN TONKATSU

ENTREE

(Choose one)

  • DIMSUM

    • chef selection (6pic)

  • TANUKI SKIRT STAKE

    • korean style marinated skirt steak

  • 12 OZ RIBEYE add on 15

    • soy galazed onions, brocolini, steak sauce

  • GRILLED SALMON

    • miso glazed

  • CASHEW CHICKEN

    • mixed vegetables, cashew

  • SHRIMP TEMPURA

    • shrimp and vegetables with soba dashi

  • SNAPPER KARA-AGE

    • flash fried fish, xo sauce, vegetables

DESSERT

chef selection for the table

$58

EXPRESS LUNCH

STARTER

(chosse one)

  • MISO SOUP
  • GREEN SALAD

ENTREE

Vegetable fried rice included
(choose one)

  • BEEF & BROCCOLINI STIR FRY

  • CHAR SUI PORK RIBS

  • CASHEW CHICKEN

  • DIM SUM SELECTION (4PC)

  • SUSHI COMBINATION

DESSERT

ASSORTED MOCHI

Upgrade to a chocolate or matcha cake for %5

$23