Miami Chefs Spill Their Favorite Menu Items & Best Sellers of 2017
Another year, another set of trends. As we welcome 2018, we can’t help but think about all the delicious meals we enjoyed over the last year and of course have begun to wonder what this year will bring to our plates.
We asked a few chefs around town what their favorite dish to serve was in 2017, what the biggest hit on the menu was, and what they think we will be seeing more of in 2018.
Here’s what they came up with:
Favorite Dish and/or Top Selling Dish of 2017:
Executive Chef Drew Andrade at Tanuki: “This is definitely our best-selling Truffled Yellowtail Roll. With truffle complimenting fresh yellowtail, avocado, chili daikon and tenkasu, it is simply perfect.”