MENUS
- Menu
- Menu
- Drinks
- Cocktails
- Sake / Wine
- Happy Hour
- Lunch By The River
- Happy Hour
- Maki Mondays
- Dessert
- Dessert
- Weekend Brunch Feast
Omakase
-
Nigiri/Sashimi 5PC 45
chef’s choice of seasonal fish
-
Nigiri/Sashimi 8PC 65
chef’s choice of seasonal fish
-
Tanuki Omakase 170
chef’s choice of seasonal fish/tuna tartare/ truffle yellowtail/california
Appetizers
-
Salmon With Pear 18
truffle oil, yuzu lemon, dry miso
-
Scallop Black Truffle 25
spiced tenkasu, truffle vinaigrette, truffle aioli
-
Tuna Tataki* 21
ponzu, daikon, scallion
-
Yellowtail Tiradito 16
Agave yuzu dressing, micro cilantro, dry miso
Nigiri & Sashimi
2 pcs-
Bottan Ebi 22
spotted prawn
-
Hotate 19
hokkaido scallop
-
Kani 19
snow crab
-
Ikura 16
salmon roe
-
Sake 12
Faroe Island Salmon
-
Madai 12
japanese sea bream
-
Otoro 22
fatty bluefin tuna belly
-
Akami 14
Lean bluefin tuna
-
Chutoro 18
lean bluefin tuna belly
-
Unagi 17
freshwater eel
-
Hamachi 12
Yellowtail
Maki
-
Negi Toro Hosomaki 17
bluefin toro, scallion, takuan
-
Baked Crab Roll 18
snow crab, spicy mayo, soy paper
-
Black Dragon 20
shrimp, avocado, eel, tobiko, scallion, sesame seeds
-
California 22
snow crab, aioli, avocado, cucumber, tobiko
-
Salmon Avocado 18
salmon, avocado, sesame seeds
-
Truffled Yellowtail 19
amberjack yellowtail, chili daikon, avocado, spiced tenkasu
-
South Beach Veggie 16
Asparagus, takuan, yamagobo, avocado, cucumber
vegan
Salad
-
Cucumber Tataki 15
agave yuzu dressing, micro cilantro, dry miso
vegan
-
Seaweed 12
wakame, cucumber, cashew-gomadare dressing
vegan
-
Tanuki Salad 17
seasonal greens, ginger dressing
-
Crusted Tuna Salad 18
tuna tataki, mixed greens, orange miso dressing
Hot Appetizers
-
Miso Soup 6
scallions, tofu, wakame
-
Edamame 7
steamed / spicy +1
vegan
-
Shishito Peppers 11
yuzu miso sauce
vegan
-
Crispy Brussels Sprouts 12
truffle vinaigrette, heirloom tomato, cashews
vegan
-
Tuna Crispy Rice 18
Spicy tuna, fresno, bubu arare
-
Char Siu Pork Ribs 27
chili bean bbq glaze, pickled fresno
-
Tempura 21/25
wild mushroom, shrimp
-
Bao Buns
pork belly 16 shrimp 16
Wok
-
Fried Rice 15
Pork +6 / short rib +6 / shrimp +6 / chicken +6 Trio: chicken, short rib & shrimp +16
-
Vegetable Udon Noodle 18
mixed seasonal vegetables
vegan
-
Pad See Ew 25
short rib, rice flake noodles, broccolini
-
Singapore Noodle 21
shrimp, curry, vegetables, egg
-
Mango Chicken 28
mixed vegetables, cashew, and mango chili
-
Mongolian Beef 30
wild mushrooms, scallions
Angus Grill
-
Ribeye 12oz 50
Shiso chimichurri, umami butter
-
Striploin 10oz 40
Wasabi ponzu, puffed rice
-
Tenderloin 6oz Toban Yaki 40
Mushroom tensuyu, wild mushroom, chive
-
Maittake 25
black garlic butter, chives
-
Mango Salmon 38
mango mirin glaze, micro salad
-
Shoyu Octopus 22
yuzu aioli, micro greens salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies
For your convenience, a 20% service charge will be added to your bill.
Omakase
-
Nigiri/Sashimi 5PC 45
chef’s choice of seasonal fish
-
Nigiri/Sashimi 8PC 65
chef’s choice of seasonal fish
-
Tanuki Omakase 170
chef’s choice of seasonal fish/tuna tartare/ truffle yellowtail/california
Appetizers
-
Yellowtail Tiradito 16
agave yuzu dressing, micro cilantro, dry miso
-
Salmon With Pear 18
truffle oil, yuzu lemon, dry miso
-
Scallop Black Truffle 25
spiced tenkasu, truffle vinaigrette, truffle aioli
-
Toro Tartare 35
ponzu, sesame seed crackers
-
Tuna Tataki* 21
ponzu, daikon, scallion
Premium Nigiri
2 pcs-
Sake Toro Miso 20
ikura, dry miso
-
Otoro Wagyu 29
otoro , A5 wagyu
-
Spicy Hotate Gunkan 25
hokkaido scallop, caviar, tofu
-
Wagyu Uzurano Gunkan 29
A5 striploin, quail egg, truffle
Nigiri & Sashimi
2 pcs-
Unagi 17
freshwater eel
-
Bottan Ebi 22
spotted prawn
-
Ikura 16
salmon roe
-
Madai 12
japanese sea bream
-
Sake 12
salmon
-
Hotate 19
hokkaido scallop
-
Kani 19
snow crab
-
Akami 14
bluefin tuna belly
-
Otoro 22
fatty bluefin tuna belly
-
Chutoro 18
lean bluefin tuna belly
-
Hamachi 12
amberjack
Maki
-
Negi Toro Hosomaki 17
bluefin toro, scallion, takuan
-
Baked Crab Roll 18
snow crab, spicy mayo, soy paper
-
Black Dragon 20
shrimp, avocado, eel, tobiko, scallion, sesame seeds
-
California 22
snow crab, aioli, avocado, cucumber, tobiko
-
Salmon Avocado 18
salmon, avocado, sesame seeds
-
Truffled Yellowtail 19
amberjack yellowtail, chili daikon, avocado, spiced tenkasu
-
River Landing Veggie 16
asparagus, takuan, yamagobo
vegan
-
Land & Sea 28
A5 Wagyu, shrimp tempura, asparagus, yakiniku
Hot Appetizers
-
Miso Soup 6
scallions, tofu, wakame
-
Edamame 7
steamed / spicy +1
vegan
-
Crispy Brussels Sprouts 12
truffle vinaigrette, heirloom tomato, cashews
vegan
-
Shishito Peppers 11
yuzu miso sauce
vegan
-
Char Siu Pork Ribs 27
chili bean bbq glaze, pickled fresno
-
Bao Buns
pork belly 16 shrimp 16
-
Tempura
tensuyu, sea salt, shicimi togarashi wild mushroom 21 shrimp 25
-
Tuna Crispy Rice 18
Spicy tuna, fresno, bubu arare
Salad
-
Crusted Tuna Salad 18
tuna tataki, mixed greens, orange miso dressing
-
Tanuki Salad 17
seasonal greens, ginger dressing
-
Seaweed 12
wakame, cucumber, cashew-gomadare dressing
vegan
-
Cucumber Tataki 15
agave yuzu dressing, micro cilantro, dry miso
vegan
Wok & Grill
-
Wild Mushroom Kamameshi 23
wild mushrooms, sansiu, shittake dashi | add A5 3oz 90
-
Fried Rice 15
add pork +6 / short rib +6 seafood +6 / chicken +6
-
Pad See Ew 25
short rib, rice flake noodles, broccolini
-
Mongolian Beef 30
wild mushrooms, scallions
-
Mango Chicken 28
mixed vegetables, cashew, chili
-
Vegetable Udon Noodle 18
mixed seasonal vegetables
vegan
-
Singapore Noodle 21
shrimp, curry, vegetables, egg
Peking Duck
-
Duck Trio 98
roasted duck breast, crispy duck confit, 5 spice foie gras torchon.
Prime Grill
-
Shoyu Octopus 22
yuzu aioli, micro greens salad
-
Mango Salmon 38
mango mirin glaze, micro salad
-
Maittake 25
black garlic butter, chives
-
Tenderloin 6oz Toban Yaki 40
wasabi ponzu, puffed rice
-
A5 Wagyu 50/oz
4oz minimum shiso chimichurri, micro salad
-
Ribeye 12oz 50
shiso chimichurri, umami butter
-
Striploin 10oz 40
wasabi ponzu, puffed rice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies
For your convenience, a 20% service charge will be added to your bill.
Signature Cocktails 13
-
Kyuri Sour
Cucumber Infused Sake with Pineapple & Lemon
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Riverview Mule
Passion Fruit Sake topped with Spiced Ginger Beer
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Yuzu Berry Spritz
Lambrusco with a House Berry Puree
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The Violet Geisha
Cloudy Sake with Butterfly Pea Flower & Lychee
Beer 8
-
Sapporo Premium
-
Lucky Buddha
Wine / Sake
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La Gioiosa, Prosecco, Italy 10/42
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Torresella, Rosé Prosecco, Italy, 2020 11/45
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Labrusca, Lambrusco, Italy 15/56
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Louis Roederer, Collection 243, Champagne 22/135
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Villa Sparina, Gavi Del Comune Di Gavi, Italy 2021 14/65
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Torresells, Pinot Grigio, Italy 13/52
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Stoneleigh, Sauvignon Blanc, New Zealand 12/50
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Diatom, Chardonnay, Santa Barbara, 2022 16/62
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Sacha Lichine, The Pale Rose, Provence, 2021 13/55
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La Petite Grace, Diora, Pinot Noir, Monterey, 2019 14/52
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Three Finger Jack, Cabernet Sauvignon, Lodi 13/55
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Louis Roederer, Collection 243 22/125
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Veuve Clicquot, "Yellow Label" Champagne Brut, Reims 180
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Ruinart, Brut Rosé, Remis, NV 180
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Perrier Jouet, Belle Epoque, Rosé, 2013 450
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Moet & Chandon, Brut Imperial 150
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Louis Roederer, Cristal, Brut, Remis, 2014 1020
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Dom Perignon, Épernay, 2012 825
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Armad De Brignac, Ace of Spades, Brut 990
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Sacha Lichine, The Pale Rosé, Provence, 2021 13/55
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Chateau D’Esclans, Whispering Angel, Cotes De Provence 62
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Villa Sparina, Gavi Del Comune Di Gavi, Italy 2021 14/65
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Joseph Drouhin, Chablis Vaudon Reserve 2020 145
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Jordan, Russian River Valley, 2020 58
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Albert Bichot Bourgogne, Pouilly-Fuisse, 2020 95
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Diatom Chardonnay, Santa Barbara, 2020 62
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Stoneleigh, Sauvignon Blanc, New Zealand 13/45
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Craggy Range, Te Muna Road, New Zealand, 2021 47
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Cloudy Bay, Marlborough, 2022 90
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Delille Cellars, Chaleur Blanc, Columbia Valley, 2021 68
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Torresells, Pinot Grigio, Italy 13/40
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Santa Margherita, Italy 55
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Zind-Humbrecht, Gewurztraminer, Alsace 95
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Carl Graff, Mosel Kabinett, Riesling, Germany 50
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Merry Edwards, Flax Vineyard, Russian River 195
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Ken Wright Cellars, Willamette Valley 78
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Long Meadow Ranch, Anderson Valley, 2018 105
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Belle Clos Balade, Santa Maria Valley, 2021 120
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Martin Ray, Sonoma Coast, 2021 58
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Annabella, Special Selection, Napa Valley, 2021 45
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Rombauer, Nappa Valley, 2019 115
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Cabernet Sauvignon, Three Finger 13/55
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Stag’s Leaps, Artemis 200
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Caymus, Napa Valley 205
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Syrah, Melville, Estate Sta. Rita Hills 105
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Catena, Malbec Argentino Zapata, 2019 270
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The Prisoner Blend, California 130
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Beni De Batasiolo, Barolo, Piedmont, 2018 100
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Ozeki Premium Junmai 8/24
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Kirinzan, Classic Futsushu, 1.5L 13/37
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Ten To Chi, Heaven & Earth, Junmai Daiginjo, 1.8L 23/69
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Tozai, Snow Maiden, Nigori 9/31
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Hakuyou, White Sun, Junmai Gingo, 300ml 62
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Soto, Junmai Daignijo, 300ml 42
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Hakuryu, White Dragon, 300ml 90
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Suigei, Drunken Whale, Junmai, 300ml 56
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Yuki Otoko, Yeti, Honjozo, 720ml 85
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Wildflowers, Junmai, 500ml 78
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Kikusui, Kuramitsu, Junmai Daiginjo, 750ml 595
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Dassai 45, Junmai Daiginjo, 720ml 100
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Heavensake, Junmai Ginjo, 720ml 120
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Tozai, Snow Maiden, Nigori 65
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Soto, Junmai Daignijo, 720ml 110
Signature Cocktails
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Hanamatsuri 17
crop organic vodka, lychee juice, smoked coconut, oolong tea, fresh lemon juice
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Tori 17
hyogo dry japanese gin, st germain, fresh lime juice, cucumber, fee foam
-
Tamashī 17
soul cachaça, matcha green tea, fresh lime juice, coconut cream, passion fruit puree,
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Ohigan 17
chili infused recuerdo joven mezcal, pineapple juice, fresh lime juice, blue agave, dry pineapple
-
Maracuyá 17
tinkerman’s gin, passion fruit puree, tarragon, the london essence tonic
-
Katana 17
suntory toki japanese whiskey, heirloom amaro, sage & thyme honey syrup, fresh lemon & lime juice, truffle oil
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Wasabi Cooler 17
360 vodka, cucumber, mint, wasabi, junmai sake, fresh lime juice, homemade ginger syrup, ginger beer, shiso leaf
Classic Cocktails
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Old Fashioned 17
four roses bourbon, homemade old fashioned syrup, orange bitters, cherry
-
Manhattan 17
michter’s bourbon, sweet vermouth angostura bitters, cherry
-
Negroni 17
tinkerman’s gin, campari, vermouth, orange
-
Margarita 17
el jimador tequila, orange liqueur, citrus mix, fresh lime juice, salt
-
Classic Martini 17
hyogo dry japanese gin or crop organic vodka, olive or lemon peel
-
Classic Mojito 17
flor de caña 4y rum, fresh lime, mint, sugar cane
-
Espresso Martini 17
van gogh espresso vodka, kahlua, simple syrup, espresso
Exclusive Sake
Served by the glass, carafe or bottle-
Ozeki Premium Junmai Hot or Cold
light floral and red fruity aromas, hint of spiciness, dry-medium body
Glass 8
Carafe 14
-
Hakkaisan Tokubetsu Junmai 720ml
bright and fresh sake with aromas and flavors of melon and green apple
Glass 10
Carafe 28
Bottle 76
-
Kikusui Junmai Ginjo 720ml
crisp, clean, and smooth with hints of citrus and persimmons
Glass 9
Carafe 26
Bottle 69
-
Kubota Dew Junmai Daiginjo 720ml
elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel
Glass 10
Carafe 30
Bottle 81
-
Nanbu Bijin Shinpaku Junmai Daiginjo 720ml
elegant ginjo aroma of ripe honeydew melons and Asian pear with pillowly mouthfeel and splendidly balanced
Glass 12
Carafe 37
Bottle 98
-
Tozai Snow Maiden Nigori 720ml
bright and fresh, honeydew melons, creamy texture, and full body
Glass 8
Carafe 20
Bottle 55
Sake Flight
-
Junmai, Ginjo, Daiginjo, Nigori
2oz sample of 4 Japanese sakes
25
Small Format Exclusive Sake
-
Hana Awaka Sparkling Sake 250ml
light, refreshing, and pleasantly sweet with delicate bubbles
Bottle 23
-
Tozai Living Jewel Junmai 300ml
citrus, white pepper, and fresh herbal notes with a long, clean finish
Bottle 23
-
Shirakabegura Tokubetsu Junmai 300ml
complex, well balanced, and smooth, pear and nutmeg on the nose with green apple flavor
Bottle 26
-
Chiyonosono Shared Promise Junmai 300ml
soft, expansive texture with aromas of orange blossom with subtle umami
Bottle 32
-
Konteki Tears of Dawn Daiginjo 300ml
aromas of anise, banana, and a hint of sweet rice are quite complex full-bodied palate
Bottle 39
-
Fukugao Snow Grass Honjozo Nama Chozo 300ml
maturing nama-shu (raw sake) in ice-temperature, we succeeded in creating smooth and mellow tasting's sake with refreshing aroma
Bottle 35
-
Kikusui Nigori “Perfect Snow” 300ml
robust and complex with aromas of green apple and honey, with very creamy texture
Bottle 29
-
Kumo Nigori Junmai Sake 500ml
mild & creamy, complex savory flavors with hints of tropical fruits
Bottle 58
Large Format Exclusive Sake
-
SŌTŌ Junmai 720ml
clean and light, flavors of apples, soft rice, touch of umami, caramel, and cashew
Bottle 65
-
Amabuki Gin no Kurenai Rose Junmai “Wild Pink" 720ml
made with ancient black rice and exhibiting a unique, rose hue, this sake is rich, fruity, and slightly sweet
Bottle 72
-
Dassai 45 Junmai Daiginjo “Otter Fest" 720ml
sweet aromas of grape juice, cotton candy, and a hint of lemon with a full-figured flavor
Bottle 120
-
Hiro Gold Junmai Daiginjo 720ml
modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste
Bottle 180
Beer Selections
-
Sapporo
lager (draft) 4.9% japan
7
-
Sapporo Light
lager 3.9% japan
7
-
Asahi Superdry
pale Lager 5% japan
7
-
Kirin Ichiban
lager 5% japan
7
-
Veza Sur South Coast IPA
IPA 7.5% wynwood, florida
7
-
Veza Sur Mangolandia
mango wheat Ale 4.8% wynwood, florida
7
-
Coedo Ruri
pilsner 5% japan
10
Japanese Whiskey
-
Suntory Toki 14
-
Mars Shinshu Iwai Blue Label 15
-
Hatozaki Small Batch 22
-
Akashi 15
-
Mars Shinshu Iwai Tradition White Label 18
-
Ichiro's Malt & Grain 20
-
Fuji Blend 15
-
Fuji Single Grain 19
-
Kaiyo Cask Strength 20
-
Hibiki Harmony 27
-
Nikka Yoichi 25
Water
-
Acqua Panna - 8
750 ml
-
San Pellegrino - 8
750 ml
Wineワイン
Sparkling
-
Prosecco
Benvolio Italy NV
Glass 14
Bottle 56
-
Sparkling Rose
Valdo, Italy
Glass 14
Bottle 55
-
Rose Brut
Gerard Bertrand, An 825 Cremant De Limoux Rose 2018
Bottle 65
-
Champange
Moët & Chandon Imperial Brut 187ml
Bottle 26
-
Champagne
Inspiration 1818, Brut NV
Bottle 110
-
Champagne
Veuve Clicquot “Yellow Label” Brut NV
Bottle 150
-
Champagne
Moët & Chandon Rose Imperial Brut
Bottle 156
Rosé
-
The Pale Rosé
By Sacha Lichine Estate, Provence 2021
Glass 13
Bottle 52
-
Figuière Magali
Cote de Provence 2020
Bottle 60
Chardonnay
-
Angeline Vineyards
By Martin Ray CA 2018
Glass 13
Bottle 52
-
Albert Bichot
Macon-Villages Bourgogne Burgundy 2019
Bottle 60
-
Sonoma-Cutrer
Russian River, Sonoma County 2018
Bottle 65
-
Louis Latour
Pouilly-Fuissé Maconnais 2019
Bottle 78
-
Freemark Abbey
Napa Valley
Bottle 85
Sauvignon Blanc
-
Whalebone Bay
Marlborough New Zealand 2021
Glass 13
Bottle 52
-
Duckhorn
North Coast 2021
Bottle 63
-
Cloudy Bay
Marlborough, New Zealand 2020
Bottle 72
-
Maison Belles Cotes
Sancerre Loire France 2021
Bottle 82
Pinot Grigio
-
Zenato
Delle Venezie DOC Italy 2020
Glass 13
Bottle 56
-
Tiefenbrunner
Vigneti delle Dolomiti, Italy 2019
Bottle 62
Interesting Whites
-
Riesling
Albrecht Alsace France 2018
Glass 13
Bottle 52
-
Albarino
Burgans, Rias- Baixas Spain
Glass 14
Bottle 54
-
Gewurztraminer
Shine Heinz Eifel 2019
Bottle 60
-
Pinot Gris Rosé
Domaine de Reuilly 2021
Bottle 72
Pinot Noir
-
Block Nine
Caiden Vineyard CA 2020
Glass 13
Bottle 52
-
Carmel Road
Monterey 2018
Bottle 56
-
Annabella
Russian River 2018
Bottle 62
-
Ken Wright Cellars
Willamette Valley Oregon 2019
Bottle 72
-
Belle Glos
“Las Alturas”, Santa Lucia Highlands 2018
Bottle 95
Merlot
-
Annabella
Napa Valley 2018
Glass 15
Bottle 60
-
Ramsay
North Coast CA 2018
Bottle 72
Cabernet Sauvignon
-
Pozzan
Alexander Valley 2018
Glass 15
Bottle 65
-
Freemark Abbey
Napa Valley 2017
Bottle 98
Interesting Reds
-
Malbec
Felino Mendoza Argentina 2019
Bottle 62
-
Bordeaux Red Blend
Chateau Greysac Medoc 2016
Bottle 76
-
Bordeaux style red blend
D2 Delille Cellars 2020
Bottle 125
HAPPY HOUR:
Monday – Friday:
4:00 pm to 7:00 pm
Cocktails 8
-
Kyuri Sour
Cucumber sake, lemon juice and egg white
-
The Violet Geisha
Cloudy sake, lychee juice, blue pea flower
-
Yuzu Berry Spritz
Sparkling lambrusco, House fruit puree, Yuzu
-
Riverview Mule
Ozeki sake, passion fruit, spiced ginger beer
Wine 8
-
Red
-
White
-
Sparkling
Beers 5
-
Sapporo
-
Lucky Buddha
Bites 5
-
Edamame
salty or spicy
-
Shishito Peppers
-
Shichimi Chicharrones
Bites 7
-
Tuna Crispy Rice (2 Pc)
-
Glazed Pork Skewers (2 Pc)
-
Cucumber Tataki
Bites 10
-
Char Siu Pork Ribs (2 Pcs)
-
Chicken Poppers, Yuzu Aioli
-
Salmon & Avocado Maki
Bites 12
-
Dynamite Shrimps
-
Tartare of the Day
-
Chicken & Pork Gyoza (4 Pc)
Join us Wednesday for half off select bottles of wine & sake.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies
For your convenience, a 20% gratuity will be added to your bill.
LUNCH BY THE RIVER:
MONDAY – FRIDAY:
12:00 pm to 2:00 pm
2 courses - 25
Select from a choice of appetizers and entrees
3 courses - 30
Includes our signature mochi coffee
APPETIZER
-
Miso Soup
scallions, tofu, wakame
-
Edamame
steamed or spicy
ENTREES
All served with white rice-
Mango Chicken
mixed vegetables, cashew, and mango chili
-
Vegetable Udon Noodle
mixed seasonal vegetables and udon
-
Mongolian Beef
wild mushrooms, scallions
-
Mango Salmon +5
mango mirin glaze, micro salad
-
Salmon Avocado
salmon, avocado, sesame seeds
-
Striploin 5oz +5
wasabi ponzu
MOCHI COFFEE
-
Mochi
choice of chocolate, vanilla, or matcha mochi
-
Coffee
Choice of black coffee. (Milky coffee +2)
For your convenience, a 20% gratuity will be added to your bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies.
HAPPY HOUR:
Monday – Friday:
4:00 pm to 7:00 pm
Cocktails 8
-
Kyuri Sour
Cucumber sake, lemon juice and egg white
-
The Violet Geisha
Cloudy sake, lychee juice, blue pea flower
-
Yuzu Berry Spritz
Sparkling lambrusco, House fruit puree, Yuzu
-
Riverview Mule
Ozeki sake, passion fruit, spiced ginger beer
Wine 8
-
Red
-
White
-
Sparkling
Beers 5
-
Sapporo
-
Lucky Buddha
Bites 5
-
Edamame
salty or spicy
-
Shishito Peppers
-
Shichimi Chicharrones
Bites 7
-
Tuna Crispy Rice (2 Pc)
-
Glazed Pork Skewers (2 Pc)
-
Cucumber Tataki
Bites 10
-
Char Siu Pork Ribs (2 Pcs)
-
Chicken Poppers, Yuzu Aioli
-
Salmon & Avocado Maki
Bites 12
-
Dynamite Shrimps
-
Tartare of the Day
-
Chicken & Pork Gyoza (4 Pc)
POURING SPIRITS AND CHOICE OF MIXER 8
Vodka, gin, tequila, whisky, rumJoin us Wednesday evenings where ladies get a complimentary glass of Sparkling Rose by Torresella
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies
For your convenience, a 20% gratuity will be added to your bill.
Every Monday until closed.
$10 Maki
chef's special makiDessert
-
Mochi 14
assorted flavors available
-
Azuki Chawanmushi 14
Azuki textures
-
Chocolate Fondant 14
Served with vanilla ice cream
-
Lemongrass Creme Brulee 14
Compressed melon
Dessert Wines
-
Dow's Tawny Port 10yr. 13
0
-
Oremus Tokaji, Aszu, 2016 19
Coffee
Regular and decaf available-
Americano 5
-
Espresso 4
Double 6
-
DBL Espresso 6
-
Cafe Con Leche 5
-
Cortadito 4
Double 6
Tea
7 / Pot-
Mint
-
Jazmine
-
Green
-
Chamomile
Dessert
-
Mochi 14
assorted flavors available
-
Azuki Chawanmushi 14
Azuki textures
-
Chocolate Fondant 14
Served with vanilla ice cream
Dessert Wines
-
Dow's Tawny Port 10yr. 13
0
-
Oremus Tokaji, Aszu, 2016 19
Coffee
Regular and decaf available-
Americano 5
-
Espresso 4
Double 6
-
DBL Espresso 6
-
Cafe Con Leche 5
-
Cortadito 4
Double 6
Tea
7 / Pot-
Mint
-
Jazmine
-
Green
-
Chamomile
Every Saturday and Sunday from 12pm - 4pm
Tasting Menu 60
Selection of sharing cold and hot appetizers, choice of entree and dessert mochi selectionCold Appetizers
Cucumber TektakiGinger Salad
Tanuki Salad
Seaweed Salad*
Hot Appetizers
Salty and Spicy EdamameBrussels Sprouts
Shishito Peppers
Mains
Pork Fried RiceMango Chicken
Mango Miso Salmon
Mongolian Beef
*All served with white rice
Dessert
Mochi selectionExtra Round of Appetizers
Miso SoupChicken Gyoza
Vegetable Fried Rice
Extra Choice of Main Courses
Toban Teriyaki Tenderloin (6oz)Aka Miso Chicken
Black Cod
Beverage +30
2h of unlimited selected beveragesMimosa
Draft Beer
Prosecco
House White
House Red
Champagne Upgrade +45
Inspiration 1818, Brut NV Champagne