Menu
Omakase
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Nigiri/Sashimi 5PC 45
chef’s choice of seasonal fish
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Nigiri/Sashimi 8PC 65
chef’s choice of seasonal fish
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Tanuki Omakase 170
chef’s choice of seasonal fish/tuna tartare/ truffle yellowtail/california
Appetizers
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Salmon With Pear 18
truffle oil, yuzu lemon, dry miso
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Scallop Black Truffle 25
spiced tenkasu, truffle vinaigrette, truffle aioli
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Tuna Tataki* 21
ponzu, daikon, scallion
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Yellowtail Tiradito 16
Agave yuzu dressing, micro cilantro, dry miso
Nigiri & Sashimi
2 pcs-
Bottan Ebi 22
spotted prawn
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Hotate 19
hokkaido scallop
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Kani 19
snow crab
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Ikura 16
salmon roe
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Sake 12
Faroe Island Salmon
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Madai 12
japanese sea bream
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Otoro 22
fatty bluefin tuna belly
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Akami 14
Lean bluefin tuna
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Chutoro 18
lean bluefin tuna belly
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Unagi 17
freshwater eel
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Hamachi 12
Yellowtail
Maki
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Negi Toro Hosomaki 17
bluefin toro, scallion, takuan
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Baked Crab Roll 18
snow crab, spicy mayo, soy paper
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Black Dragon 20
shrimp, avocado, eel, tobiko, scallion, sesame seeds
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California 22
snow crab, aioli, avocado, cucumber, tobiko
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Salmon Avocado 18
salmon, avocado, sesame seeds
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Truffled Yellowtail 19
amberjack yellowtail, chili daikon, avocado, spiced tenkasu
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South Beach Veggie 16
Asparagus, takuan, yamagobo, avocado, cucumber
vegan
Salad
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Cucumber Tataki 15
agave yuzu dressing, micro cilantro, dry miso
vegan
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Seaweed 12
wakame, cucumber, cashew-gomadare dressing
vegan
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Tanuki Salad 17
seasonal greens, ginger dressing
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Crusted Tuna Salad 18
tuna tataki, mixed greens, orange miso dressing
Hot Appetizers
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Miso Soup 6
scallions, tofu, wakame
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Edamame 7
steamed / spicy +1
vegan
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Shishito Peppers 11
yuzu miso sauce
vegan
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Crispy Brussels Sprouts 12
truffle vinaigrette, heirloom tomato, cashews
vegan
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Tuna Crispy Rice 18
Spicy tuna, fresno, bubu arare
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Char Siu Pork Ribs 27
chili bean bbq glaze, pickled fresno
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Tempura 21/25
wild mushroom, shrimp
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Bao Buns
pork belly 16 shrimp 16
Wok
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Fried Rice 15
Pork +6 / short rib +6 / shrimp +6 / chicken +6 Trio: chicken, short rib & shrimp +16
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Vegetable Udon Noodle 18
mixed seasonal vegetables
vegan
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Pad See Ew 25
short rib, rice flake noodles, broccolini
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Singapore Noodle 21
shrimp, curry, vegetables, egg
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Mango Chicken 28
mixed vegetables, cashew, and mango chili
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Mongolian Beef 30
wild mushrooms, scallions
Angus Grill
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Ribeye 12oz 50
Shiso chimichurri, umami butter
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Striploin 10oz 40
Wasabi ponzu, puffed rice
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Tenderloin 6oz Toban Yaki 40
Mushroom tensuyu, wild mushroom, chive
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Maittake 25
black garlic butter, chives
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Mango Salmon 38
mango mirin glaze, micro salad
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Shoyu Octopus 22
yuzu aioli, micro greens salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies
For your convenience, a 20% service charge will be added to your bill.