Guacamole and wagyu in crispy gyoza skin, finished with chipotle aioli.
CRISPY BRUSSEL SPROUTS$13.00
Crispy Brussel Sprouts tossed in truffle vinaigrette.
TUNA CRISPY RICE$16.00
Crispy rice cubes topped with spicy tuna tar tar.
Simply steamed and seasoned with sea salt.
With Chili Garlic Sauce. Finished in the wok for a smoky flavor.
SPICY SCALLOP ROLL$15.00
CRISPY TOM YUM$16.00
Crunchy shrimp tempura roll with a hint of Thai Tom Yum.
Shrimp, tobiko, sesame seeds, scallion, Tom Yum sauce
Best raw sushi roll with shrimp tempura and grilled eel.
Shrimp, avocado, eel, tobiko, scallion, sesame
Unique sushi roll without seaweed. It’s rolled in rice paper with tobiko rice, salmon, snow crab and avocado.
Rice paper wrapped snow crab, salmon, avocado, tobiko
No rice crunchy hot roll with Salmon, eel, cream cheese and Spinach.
Eel, salmon, cream cheese, spinach,tobiko, nori, tempura
Philadelphia roll with salmon sashimi outside of the roll.
Salmon, cucumber, avocado, scallion, sesame seeds and cream
Roll for Avocado lover. Avocado inside and out with snow crab and strawberry slices on top.
Snow crab, cucumber, aioli, avocado and strawberry
California roll, dressed with tobiko.
Snow crab, aioli, avocado, cucumber,tobiko
Eel and snow crab are mixed with creamy rice, rolled in nori and tempura. Crunchy and creamy with lots of flavors.
Eel, snow crab, aioli, sesame, eel sauce
Unique sushi roll without seaweed. creamy rice with eel mixed in rolled in salmon sashimi and torched.
Eel, aioli, cream cheese, salmon lightly torched
Graduated from regular tuna/ sp tuna roll? Enjoy this tuna roll with fresh cucumber and crunchiness.
Tuna, cucumber, creamy soy, tempura
Double yellowtail inside and out with crunchy texture finished with truffle sauce. Everybody’s favorite.
Yellowtail, chili daikon, avocado, tenkasu
Simple though fabulous. Bluefin toro, pickled radish and hint of Japanese herb.
BEET GOAT CHEESE$16.00
Wine lover’s sushi roll. Goat cheese, herbs mixed in sushi rice and rolled in beet.
Goat cheese, truffle, walnut, citrus vinagrette
Lobster tempura roll in soy paper with shiso butter. Best combination.
Rice paper, cucumber, masago, drawn butter w/ ponzu
A healthy choice of a sushi roll with no rice and wrapped in cucumber.
Hot California roll, topped with osetra caviar
Snow crab, avocado, cucumber, tempura, osetra caviar
Japanese Octopus known for their sweeter and deeper flavor are cooked in our house with secret Technic.
Fresh but creamy Avocado sushi, Vegetarian favorite.
Traditionally grilled eel, sashimi style serving.
Cooked Tiger shrimp.
Rich and creamy Scottish salmon.
Japanese yellowtail is known for delicate but complex flavor, never been frozen.
Japanese Mackerel, never been frozen, not cured or marinated, served fresh for the quality.
Hokkaido scallop, the best scallop in Japan, known for their sweetness and
delicate though full flavor.
Best quality sushi with snow crab. Flavorful Alaskan snow crab.
Fresh and lean bigeye tuna. deeper flavor compared to yellowfin. Definitely the choice for true tuna lover.
Fresh salmon caviar is marinated in special house sauce for the extra flavor. Salmon roe/ caviar, marinated in house special sauce for extra but mild flavor.
High-quality bluefin toro sashimi. Exclusive bluefin tuna belly, creamy, rich and melt on the tongue.
PORK BELLY FUKU BUN$16.00
Braised pork belly is finished on the pan for a thin crispy layer, served in a steamed bun with home made pickles.
Crispy thin crust with salmon sashimi, guacamole, sesame aioli and hint of citrus and truffle.
Crispy Rice buns with spicy tuna tar tar, avocado, kick of jalapeno and hint of ponzu.
CRAB SUMMER ROLL$18.00
Vietnamese twist of crab salad wrapped in rice paper with shishito dipping sauce.
Soup & Salad
Ramen noodle in Duck broth, topped with Peking duck breast, egg and veg.
Traditional miso soup with tofu, wakame and scallion.
Marinated seaweed, and julienne apple and cucumber with cashew sesame dressing.
Sushi + Party
- 36 rolls, 12 sushi
- Avocado roll 6pcs
- Salmon roll 6pcs
- Toro roll 6pcs
- Crunchy tuna 6pcs
- Spicy scallop roll 6pcs
- Truffle yellowtail 6pcs
- Tuna Nigiri – 3pc
- Yellowtail nigiri – 3pcs
- Eel nigiri – 3pcs
- Salmon nigiri – 3 pcs
- California roll 6pcs
- Crunchy tuna 6pcs
- Crispy Tom yum 6pcs
- Philadelphia 6pcs
- Cucumber 6pcs
- Eel roll 6pcs
- Avocado roll 6pcs
- Yellowtail & scallion roll 6pcs
Wok & Grill
VEG UDON NOODLES$16.00 – $23.00
Edamame prepared simply steamed and season with sea salt.
Chicken is lightly coated with starch, and finished with vegetable, cashew and sauce in wok.