avocado, serrano, dry miso, orange vinegar
cilantro vin, smoked miso, dehydrated oil
SCALLOP BLACK TRUFFLE$19.00
SALMON WITH PEAR$17.00
truffle, yuzu, miso
kataifi, butter lettuce, jalapeno relish, aioli
Guacamole and wagyu in crispy gyoza skin, finished with chipotle aioli.
CRISPY BRUSSEL SPROUTS$12.00
Crispy Brussel Sprouts tossed in truffle vinaigrette.
TUNA CRISPY RICE$15.00
Crispy rice cubes topped with spicy tuna tar tar.
Simply steamed and seasoned with sea salt.
With Chili Garlic Sauce. Finished in the wok for a smoky flavor.
daikon wraped, cucumber, avocado , shiso aioli
SPICY SCALLOP ROLL$16.00
CRISPY TOM YUM$16.00
Crunchy shrimp tempura roll with a hint of Thai Tom Yum.
Shrimp, tobiko, sesame seeds, scallion, Tom Yum sauce
Best raw sushi roll with shrimp tempura and grilled eel.
Shrimp, avocado, eel, tobiko, scallion, sesame
No rice crunchy hot roll with Salmon, eel, cream cheese and Spinach.
Eel, salmon, cream cheese, spinach,tobiko, nori, tempura
Philadelphia roll with salmon sashimi outside of the roll.
Salmon, cucumber, avocado, scallion, sesame seeds and cream
California roll, dressed with tobiko.
Snow crab, aioli, avocado, cucumber,tobiko
Eel and snow crab are mixed with creamy rice, rolled in nori and tempura. Crunchy and creamy with lots of flavors.
Eel, snow crab, aioli, sesame, eel sauce
Unique sushi roll without seaweed. creamy rice with eel mixed in rolled in salmon sashimi and torched.
Eel, aioli, cream cheese, salmon lightly torched
Graduated from regular tuna/ sp tuna roll? Enjoy this tuna roll with fresh cucumber and crunchiness.
Tuna, cucumber, creamy soy, tempura
Double yellowtail inside and out with crunchy texture finished with truffle sauce. Everybody’s favorite.
Yellowtail, chili daikon, avocado, tenkasu
Simple though fabulous. Bluefin toro, pickled radish and hint of Japanese herb.
Lobster tempura roll in soy paper with shiso butter. Best combination.
Rice paper, cucumber, masago, drawn butter w/ ponzu
A healthy choice of a sushi roll with no rice and wrapped in cucumber.
13 pic chef’s selection
Japanese Octopus known for their sweeter and deeper flavor are cooked in our house with secret Technic.
Fresh but creamy Avocado sushi, Vegetarian favorite.
Traditionally grilled eel, sashimi style serving.
Cooked Tiger shrimp.
Rich and creamy Scottish salmon.
Japanese yellowtail is known for delicate but complex flavor, never been frozen.
Japanese Mackerel, never been frozen, not cured or marinated, served fresh for the quality.
Hokkaido scallop, the best scallop in Japan, known for their sweetness and
delicate though full flavor.
Best quality sushi with snow crab. Flavorful Alaskan snow crab.
Fresh and lean bigeye tuna. deeper flavor compared to yellowfin. Definitely the choice for true tuna lover.
Fresh salmon caviar is marinated in special house sauce for the extra flavor. Salmon roe/ caviar, marinated in house special sauce for extra but mild flavor.
High-quality bluefin toro sashimi. Exclusive bluefin tuna belly, creamy, rich and melt on the tongue.
Signature & DIM SUM
CHAIR SIU PORK RIBS$15.00
housing glaze, pickled fresno
CHICKEN & PORK GYOZA$14.00
BEEF & FOIE XIAO LONG BAO$16.00
DIM SUM COLECTION$35.00
Spicy tuna, massago, avocado, wasabi furikake
MUSHROOM & POTATO$14.00
SHRIMP HAR GOW$15.00
TOM YUM SHRIMP MONEYBAG$14.00
CHICKEN TRUFFLE SIU MAI$16.00
PEKING DUCK DUMPLING$15.00
PORK BELLY FUKU BUN$14.00
Braised pork belly is finished on the pan for a thin crispy layer, served in a steamed bun with home made pickles.
Crispy thin crust with salmon sashimi, guacamole, sesame aioli and hint of citrus and truffle.
CRAB SUMMER ROLL$17.00
Vietnamese twist of crab salad wrapped in rice paper with shishito dipping sauce.
Soup & Salad
baby argula, cucumbers, xo aioli, tenkasu
CHOI SUM CHINESE SPINACH$12.00
chinese spinach, crispy garlic
WAGYU TAN TAN RAMEN$18.00
ground wagyu, spicy broth, bok choy, egg
WASABI CRUSTED TUNA TATAKI$17.00
mixed greens, spicy sesame dressing, heirloom tomatoes, nashi pear
Ramen noodle in Duck broth, topped with Peking duck breast, egg and veg.
Traditional miso soup with tofu, wakame and scallion.
Marinated seaweed, and julienne apple and cucumber with cashew sesame dressing.
Sushi + Party
Tanuki Gift Card$50.00 – $200.00
Bring Your Loved Ones to Tanuki/ Surprise Everyone With A Sushi/ Show Your Love.
- 36 pieces, 12 sushi
- Avocado roll 6pcs
- Salmon roll 6pcs
- Toro roll 6pcs
- Crunchy tuna 6pcs
- Spicy scallop roll 6pcs
- Truffle yellowtail 6pcs
- Tuna Nigiri – 3pc
- Yellowtail nigiri – 3pcs
- Eel nigiri – 3pcs
- Salmon nigiri – 3 pcs
- California roll 6pcs
- Crunchy tuna 6pcs
- Crispy Tom yum 6pcs
- Philadelphia 6pcs
- Cucumber 6pcs
- Eel roll 6pcs
- Avocado roll 6pcs
- Yellowtail & scallion roll 6pcs
Wok & Grill
miso glazed salmon
12 OZ RIBEYE$37.00
soy glazed onios, broccolini, black papper sauce
MUSHROOM HOT POT$19.00
rice pot, assorted mushroom, truffle butter
cucumber, scallion, chinese pancakes
VEG UDON NOODLES$14.00 – $20.00
Edamame prepared simply steamed and season with sea salt.
Chicken is lightly coated with starch, and finished with vegetable, cashew and sauce in wok.