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Appetizers

  • TUNA TARTAR

    $18.00
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  • SALMON TARTAR

    $18.00
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  • SHISHITO PEPPERS

    $9.00
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  • WAGYU TACOS

    $12.00

    Guacamole and wagyu in crispy gyoza skin, finished with chipotle aioli.

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  • CRISPY BRUSSEL SPROUTS

    $13.00

    Crispy Brussel Sprouts tossed in truffle vinaigrette.

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  • TUNA CRISPY RICE

    $14.00

    Crispy rice cubes topped with spicy tuna tar tar.

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  • EDAMAME

    $6.00

    Simply steamed and seasoned with sea salt.

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  • SPICY EDAMAME

    $7.00

    With Chili Garlic Sauce. Finished in the wok for a smoky flavor.

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Maki

  • SPICY SCALLOP ROLL

    $13.00
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  • CRISPY TOM YUM

    $16.00

    Crunchy shrimp tempura roll with a hint of Thai Tom Yum.

    Shrimp, tobiko, sesame seeds, scallion, Tom Yum sauce

     

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  • BLACK DRAGON

    $18.00

    Best raw sushi roll with shrimp tempura and grilled eel.

    Shrimp, avocado, eel, tobiko, scallion, sesame

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  • CALIFORNIA KAMI

    $16.00

    Unique sushi roll without seaweed. It’s rolled in rice paper with tobiko rice, salmon, snow crab and avocado.

    Rice paper wrapped snow crab, salmon, avocado, tobiko

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  • RICELESS MAKI

    $16.00

    No rice crunchy hot roll with Salmon, eel, cream cheese and Spinach.

    Eel, salmon, cream cheese, spinach,tobiko, nori, tempura

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  • PHILADELPHIA

    $15.00

    Philadelphia roll with salmon sashimi outside of the roll.

    Salmon, cucumber, avocado, scallion, sesame seeds and cream

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  • MIAMI ROLL

    $16.00

    Roll for Avocado lover. Avocado inside and out with snow crab and strawberry slices on top.

    Snow crab, cucumber, aioli, avocado and strawberry

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  • CALIFORNIA

    $15.00

    California roll, dressed with tobiko.

    Snow crab, aioli, avocado, cucumber,tobiko

     

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  • UNAGI KANI

    $15.00

    Eel and snow crab are mixed with creamy rice, rolled in nori and tempura. Crunchy and creamy with lots of flavors.

    Eel, snow crab, aioli, sesame, eel sauce

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  • ABURI SALMONr

    $16.00

    Unique sushi roll without seaweed. creamy rice with eel mixed in rolled in salmon sashimi and torched.

    Eel, aioli, cream cheese, salmon lightly torched

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  • CRUNCHY TUNA

    $16.00

    Graduated from regular tuna/ sp tuna roll? Enjoy this tuna roll with fresh cucumber and crunchiness.

    Tuna, cucumber, creamy soy, tempura

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  • TRUFFLED YELLOWTAILr

    $17.00

    Double yellowtail inside and out with crunchy texture finished with truffle sauce. Everybody’s favorite.

    Yellowtail, chili daikon, avocado, tenkasu

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  • TORO ROLLr

    $17.00

    Simple though fabulous. Bluefin toro, pickled radish and hint of Japanese herb.

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  • BEET GOAT CHEESE

    $16.00

    Wine lover’s sushi roll. Goat cheese, herbs mixed in sushi rice and rolled in beet.

    Goat cheese, truffle, walnut, citrus vinagrette

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  • LOBSTER ROLL

    $24.00

    Lobster tempura roll in soy paper with shiso butter. Best combination.

    Rice paper, cucumber, masago, drawn butter w/ ponzu

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  • NARUTO MAKI

    $17.00

    A healthy choice of a sushi roll with no rice and wrapped in cucumber.

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  • CALIFORNIA GRANDE

    $23.00

    Hot California roll, topped with osetra caviar

    Snow crab, avocado, cucumber, tempura, osetra caviar

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Nigiri-Sashimi

  • OCTOPUS

    $8.00

    Japanese Octopus known for their sweeter and deeper flavor are cooked in our house with secret Technic.

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  • AVOCADO

    $6.00

    Fresh but creamy Avocado sushi, Vegetarian favorite.

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  • EEL

    $8.00

    Traditionally grilled eel, sashimi style serving.

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  • PRAWN

    $8.00

    Cooked Tiger shrimp.

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  • SALMON

    $8.00

    Rich and creamy Scottish salmon.

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  • YELLOWTAIL

    $10.00

    Japanese yellowtail is known for delicate but complex flavor, never been frozen.

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  • SABA

    $10.00

    Japanese Mackerel, never been frozen, not cured or marinated, served fresh for the quality.

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  • SCALLOP

    $11.00

    Hokkaido scallop, the best scallop in Japan, known for their sweetness and
    delicate though full flavor.

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  • SNOW CRAB

    $9.00

    Best quality sushi with snow crab.  Flavorful Alaskan snow crab.

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  • TUNA

    $11.00

    Fresh and lean bigeye tuna. deeper flavor compared to yellowfin. Definitely the choice for true tuna lover.

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  • IKURA

    $10.00

    Fresh salmon caviar is marinated in special house sauce for the extra flavor. Salmon roe/ caviar, marinated in house special sauce for extra but mild flavor.

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  • TORO

    $19.00

    High-quality bluefin toro sashimi. Exclusive bluefin tuna belly, creamy, rich and melt on the tongue.

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Signature & DIM SUM

  • MUSHROOM & POTATO

    MUSHROOM & POTATO

    $11.00
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  • SHRIMP HAR GOW

    SHRIMP HAR GOW

    $11.00
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  • TOM YUM SHRIMP MONEYBAG

    $11.00
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  • CHICKEN TRUFFLE SIU MAI

    CHICKEN TRUFFLE SIU MAI

    $12.00
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  • PEKING DUCK DUMPLING

    PEKING DUCK DUMPLING

    $11.00
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  • PORK BELLY FUKU BUN

    $14.00

    Braised pork belly is finished on the pan for a thin crispy layer, served in a steamed bun with home made pickles.

  • SALMON PIZZA

    $18.00

    Crispy thin crust with salmon sashimi, guacamole, sesame aioli and hint of citrus and truffle.

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  • TANUKI BURGER

    $18.00

    Crispy Rice buns with spicy tuna tar tar, avocado, kick of jalapeno and hint of ponzu.

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  • CRAB SUMMER ROLLf

    $17.00

    Vietnamese twist of crab salad wrapped in rice paper with shishito dipping sauce.

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Soup & Salad

  • DUCK RAMEN

    $14.00

    Ramen noodle in Duck broth, topped with Peking duck breast, egg and veg.

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  • MISO SOUP

    $5.00

    Traditional miso soup with tofu, wakame and scallion.

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  • SEAWEED

    $12.00

    Marinated seaweed, and julienne apple and cucumber with cashew sesame dressing.

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Sushi + Party

  • SUGOI BOX

    $140.00
    • 36 pieces, 12 sushi
    • Avocado roll 6pcs
    • Salmon roll 6pcs
    • Toro roll 6pcs
    • Crunchy tuna 6pcs
    • Spicy scallop roll 6pcs
    • Truffle yellowtail 6pcs
    • Tuna Nigiri – 3pc
    • Yellowtail nigiri – 3pcs
    • Eel nigiri – 3pcs
    • Salmon nigiri – 3 pcs
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  • TANOSHI BOX

    $85.00

    48 pieces

    • California roll 6pcs
    • Crunchy tuna 6pcs
    • Crispy Tom yum 6pcs
    • Philadelphia 6pcs
    • Cucumber 6pcs
    • Eel roll 6pcs
    • Avocado roll 6pcs
    • Yellowtail & scallion roll 6pcs
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Wok & Grill

  • PEKING DUCK

    $42.00

    cucumber, scallion, chinese pancakes

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  • VEG UDON NOODLES

    $13.00$20.00

    Edamame prepared simply steamed and season with sea salt.

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  • CASHEW CHICKEN

    $16.00

    Chicken is lightly coated with starch, and finished with vegetable, cashew and sauce in wok.

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  • SINGAPORE NOODLE

    $14.00

    Singapore noodle is done in wok with rice noodle with Chicken, egg and vegetable. Perfect balance with curry and citrus.

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  • FRIED RICE

    $13.00$16.00

    Fried Rice with tender beef and mixed vegetable, finished in wok.

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2018-09-21 11:00:44pm