Five Brunches to Savor This Thanksgiving Weekend
By Miami New Times
Though your Thanksgiving Day feast is over, you probably have enough leftovers to last weeks. Take a break from turkey and gravy to indulge in a boozy brunch replete with sugar-dusted beignets, avocado and caviar toast, and green tea French toast.
This past October, the South Beach spot debuted an Asian-inspired brunch. The meal begins with sharable dim sum plates, presented on a compact wooden cart stacked with steaming baskets of food. Servers allow diners to view each option, from dumplings to sushi and sashimi, before selecting items for the table. Then patrons can choose from a selection of brunch plates such as roasted vegetable and crispy quinoa salad ; crispy Brussels sprouts topped with a fried egg and drizzled with truffle vinaigrette; salmon or pork belly Benedicts; and green tea French toast garnished with mixed berries, whipped cream, yuzu miso caramel, and hazelnuts. 1080 Alton Rd., Miami Beach; 305 615-1055; Noon to 4 p.m. Friday through Sunday.